{"id":123355,"date":"2023-02-03T15:31:44","date_gmt":"2023-02-03T15:31:44","guid":{"rendered":"https:\/\/sumfinity.com\/uncategorized-sk\/tuscany\/"},"modified":"2026-04-26T00:11:39","modified_gmt":"2026-04-26T00:11:39","slug":"toskansko","status":"publish","type":"post","link":"https:\/\/sumfinity.com\/sk\/travel\/toskansko\/","title":{"rendered":"Tosk\u00e1nsko"},"content":{"rendered":"\t\t
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Tosk\u00e1nsko v Taliansku<\/h1>

Ke\u010f \u013eudia prem\u00fd\u0161\u013eaj\u00fa o Tosk\u00e1nsku, \u010dasto si predstavuj\u00fa vlniace sa kopce pokryt\u00e9 vinicami a olivov\u00fdmi h\u00e1jmi. Predstavuj\u00fa si o\u010daruj\u00face dedinky a meste\u010dk\u00e1 a, samozrejme, fantastick\u00e9 mramorov\u00e9 pamiatky obklopen\u00e9 skupinami turistov. Hoci je toto v\u0161etko pravda, mnoh\u00ed si neuvedomuj\u00fa, o ko\u013eko viac Tosk\u00e1nsko pon\u00faka. Ka\u017ed\u00e1 cesta nie je len o pamiatkach, ale aj o kuchyni, region\u00e1lnych produktoch a, \u010do je najd\u00f4le\u017eitej\u0161ie, o \u013eu\u010foch a ich kult\u00fare.<\/p>

\"Tuscany\u2019s<\/a><\/p>

Sn\u00edvanie o slne\u010dnom Tosk\u00e1nsku<\/strong><\/h4>

Na\u0161a cesta do Tosk\u00e1nska sa udiala pred nieko\u013ek\u00fdmi rokmi, ale posledn\u00fdch p\u00e1r t\u00fd\u017ed\u0148ov sme s Nicom uva\u017eovali o n\u00e1vrate do Talianska a op\u00e4tovnej n\u00e1v\u0161teve tohto regi\u00f3nu. Minule sme tam str\u00e1vili asi mesiac a pol v j\u00fali a auguste. Po\u010das toho \u010dasu sme spozn\u00e1vali hlavne okolie Sieny a Florencie. A hoci si mysl\u00edme, \u017ee sme tieto oblasti spoznali celkom dobre, ve\u013emi radi by sme sa tam vr\u00e1tili. Nehovoriac o tom, \u017ee n\u00e1m e\u0161te zost\u00e1va presk\u00fama\u0165 ve\u013ek\u00fa \u010das\u0165 Tosk\u00e1nska!<\/p>

Tak\u017ee, sn\u00edvaj\u00fac o slne\u010dnom Tosk\u00e1nsku, ke\u010f v Lisabone neust\u00e1le pr\u0161\u00ed (je teraz zima), v\u00e1m predstavujeme mini-sprievodcu po tejto \u010dasti Talianska. D\u00fafame, \u017ee v\u00e1m pom\u00f4\u017ee pri pl\u00e1novan\u00ed v\u00fdletu, alebo aspo\u0148 uspokoj\u00ed va\u0161u zvedavos\u0165 \u2013 Tosk\u00e1nsko je tak\u00fdm \u010dast\u00fdm dejiskom hollywoodskych filmov a obdivovan\u00fdm miestom mnoh\u00fdch \u013eud\u00ed zo v\u0161etk\u00fdch k\u00fatov sveta.<\/p>

V tomto sprievodcovi sa budeme venova\u0165 trom naj\u010dastej\u0161ie spom\u00ednan\u00fdm t\u00e9mam: typick\u00fdm miestam, ktor\u00e9 stoj\u00ed za to nav\u0161t\u00edvi\u0165 v Tosk\u00e1nsku, po\u010dasiu v priebehu roka (ak pl\u00e1nujete v\u00fdlet a neviete, kedy je najlep\u0161ie tam \u00eds\u0165) a v neposlednom rade: jedlu a tosk\u00e1nskemu v\u00ednu (to je moja ob\u013e\u00faben\u00e1 t\u00e9ma).<\/p>

Typick\u00e9 destin\u00e1cie v Tosk\u00e1nsku<\/h2>

Florencia<\/h3>

Florencia je hlavn\u00fdm mestom Tosk\u00e1nska a nach\u00e1dzaj\u00fa sa tu niektor\u00e9 z najzn\u00e1mej\u0161\u00edch pamiatok v Taliansku. Vo Florencii sme str\u00e1vili vy\u0161e t\u00fd\u017ed\u0148a, ale mohli sme jej venova\u0165 e\u0161te viac \u010dasu na objavovanie a fotografovanie. Mesto sme nav\u0161t\u00edvili koncom augusta a sp\u00e4tne si mysl\u00edm, \u017ee to nebolo najvhodnej\u0161ie obdobie. Z viacer\u00fdch d\u00f4vodov. Po prv\u00e9, nieko\u013eko dn\u00ed dosahovali teploty a\u017e 38 stup\u0148ov Celzia, \u010do znemo\u017e\u0148ovalo prehliadku mesta po\u010das d\u0148a. Z n\u00e1\u0161ho klimatizovan\u00e9ho bytu sme preto vych\u00e1dzali hlavne pred v\u00fdchodom slnka a ve\u010der. Navy\u0161e sme mali pocit, \u017ee v tomto ro\u010dnom obdob\u00ed bolo mesto preplnen\u00e9 turistami (hovor\u00edme o \u010dase pred covidom). Ak by sme mali nav\u0161t\u00edvi\u0165 Florenciu druh\u00fdkr\u00e1t, pravdepodobne by sme tam i\u0161li na jar alebo na za\u010diatku jesene.<\/p>

\"Florence<\/p>

Napriek tomu na n\u00e1\u0161 pobyt vo Florencii spom\u00edname s rados\u0165ou. Okrem malebn\u00fdch talianskych uli\u010diek, kde sa d\u00e1 bl\u00fadi\u0165 cel\u00fd de\u0148 a zastavi\u0165 sa len na jedlo alebo aperit\u00edv, odpor\u00fa\u010dame nieko\u013eko atrakci\u00ed, ktor\u00e9 si nesmiete necha\u0165 ujs\u0165. Uv\u00e1dzam len tri, ale je ich ve\u013ea! Ak sa chcete dozvedie\u0165 viac o \u010fal\u0161\u00edch k\u00fatikoch Florencie, poz\u00fdvam v\u00e1s pre\u010d\u00edta\u0165 si \u010fal\u0161ie pr\u00edspevky na t\u00fato t\u00e9mu na Sumfinity<\/a>.<\/p>

Top 3 pamiatky vo Florencii<\/strong><\/p>

  1. Gal\u00e9ria Uffizi<\/strong> je jedno z najv\u00e4\u010d\u0161\u00edch m\u00faze\u00ed umenia na svete, v ktorom s\u00fa vystaven\u00e9 diela niektor\u00fdch z najsl\u00e1vnej\u0161\u00edch umelcov. Nach\u00e1dzaj\u00fa sa tu diela Botticelliho, Leonarda da Vinciho a Michelangela, aby sme spomenuli aspo\u0148 niektor\u00fdch. Ak by sme mohli poradi\u0165 nie\u010do, bolo by to napl\u00e1nova\u0165 si na n\u00e1v\u0161tevu tejto gal\u00e9rie aspo\u0148 p\u00e1r hod\u00edn. Umeleck\u00e9 diela v nej pravdepodobne pozn\u00e1te z u\u010debn\u00edc dejepisu a s\u00fa tak v\u00fdnimo\u010dn\u00e9, \u017ee stoj\u00ed za to sa pri nich zastavi\u0165 aj na dlh\u0161\u00ed okamih.<\/li>

    <\/ol><\/p>

  2. \u010eal\u0161ou atrakciou vo Florencii,<\/a> ktor\u00fa rozhodne stoj\u00ed za to vidie\u0165, je katedr\u00e1la<\/strong> Duomo<\/strong><\/a>, ktorej charakteristick\u00e1 kupola korunuje tento renesan\u010dn\u00fd kostol postaven\u00fd v roku 1296. Po schodoch vn\u00fatri katedr\u00e1ly sa m\u00f4\u017eete vybra\u0165 na strechu, odkia\u013e sa v\u00e1m naskytne poh\u013ead na Florenciu takmer z vt\u00e1\u010dej perspekt\u00edvy.<\/li>
  3. Ponte Vecchio<\/strong><\/a> \u2013 ide o jeden z najstar\u0161\u00edch mostov cez rieku Arno vo Florencii. U\u017e v r\u00edmskych \u010dasoch st\u00e1l na tomto mieste kamenn\u00fd most, ktor\u00fd v roku 1345 nahradil Ponte Vecchio. Most vyzer\u00e1 skvele nielen z poh\u013eadu z rieky \u2013 samotn\u00e1 ulica na moste je pam\u00e4tihodnos\u0165ou sama osebe. Nach\u00e1dzaj\u00fa sa tu historick\u00e9 klenotn\u00edctva<\/a>, ktor\u00e9 tu existuj\u00fa u\u017e cel\u00e9 storo\u010dia.<\/li>

    Siena<\/strong><\/h3>

    Siena je historick\u00e9 mesto v Tosk\u00e1nsku v Taliansku. Je tie\u017e centrom regi\u00f3nu \u201eSiena\u201c. Je zn\u00e1ma konsk\u00fdmi dostihmi Palio a stredovek\u00fdm centrom mesta, ktor\u00e9 je zap\u00edsan\u00e9 na zozname pamiatok UNESCO.<\/p>

    \"II<\/p>

    Top 3 veci, ktor\u00e9 treba vidie\u0165\/urobi\u0165 v Siene:<\/strong><\/h4>
    1. Pozrite si konsk\u00e9 dostihy<\/strong> Palio<\/strong>. Ke\u010f sme v auguste nav\u0161t\u00edvili Sienu, mali sme \u0161\u0165astie vidie\u0165 ka\u017edoro\u010dn\u00e9 Palio. Po\u010das tejto viacd\u0148ovej sl\u00e1vnosti v\u0161ak nie s\u00fa d\u00f4le\u017eit\u00e9 len samotn\u00e9 dostihy. Ulice s\u00fa vtedy zaplnen\u00e9 \u013eu\u010fmi oble\u010den\u00fdmi v farb\u00e1ch svojej \u0161tvrte, ktor\u00ed spievaj\u00fa a hraj\u00fa na r\u00f4zne hudobn\u00e9 n\u00e1stroje. Najdoj\u00edmavej\u0161ie pre n\u00e1s v\u0161ak boli sprievody sprev\u00e1dzaj\u00face kone na dostihy. Prizn\u00e1vame, \u017ee po\u010das tak\u00fdchto sprievodov v\u00e1s m\u00f4\u017eu skoro r\u00e1no zobudi\u0165 bubny sprievodu, ale sledovanie tejto nieko\u013eko storo\u010d\u00ed starej trad\u00edcie mesta bolo nezabudnute\u013en\u00fdm z\u00e1\u017eitkom. Z\u00e1znam tak\u00e9hoto sprievodu n\u00e1jdete napr\u00edklad v ulo\u017een\u00fdch pr\u00edbehoch na Instagrame Sumfinity.<\/li>

      <\/ol><\/p>

    2. Katedr\u00e1la v Siene (Duomo)<\/strong> \u2013 jej stavba sa za\u010dala v 12. storo\u010d\u00ed. Duomo je majstrovsk\u00fdm dielom talianskej rom\u00e1nsko-gotickej architekt\u00fary.<\/li>
    3. Piazza del Campo<\/strong><\/a> \u2013 Piazza je n\u00e1mestie v centre Sieny. Toto n\u00e1mestie m\u00e1 tvar mu\u0161le a obklopuje Palazzo Pubblico spolu s Torre del Mangia (tou vysokou ve\u017eou na fotografii). Pr\u00e1ve tu sa konaj\u00fa konsk\u00e9 dostihy Palio. Palazzo Pubblico stoj\u00ed za n\u00e1v\u0161tevu aj kv\u00f4li m\u00fazeu umenia, ktor\u00e9 sa v \u0148om nach\u00e1dza.<\/li>

      Lucca<\/strong><\/h3>

      Lucca je opevnen\u00e9 mesto v Tosk\u00e1nsku. Je zn\u00e1me predov\u0161etk\u00fdm v\u010faka renesan\u010dnej architekt\u00fare a opevneniam. Je to tie\u017e rodisko Giacoma Pucciniho, ktor\u00fd po\u010das svojho pobytu v meste zlo\u017eil nieko\u013eko opier.<\/p>

      Tri najzauj\u00edmavej\u0161ie miesta v Lucce:<\/strong><\/h4>
      1. Mestsk\u00e9 hradby<\/strong> s\u00fa m\u00fary, ktor\u00e9 obklopuj\u00fa historick\u00e9 centrum mesta. Zachovali sa takmer v p\u00f4vodnej podobe, a to napriek rozsiahlej moderniz\u00e1cii mesta. P\u00f4vodne boli postaven\u00e9 ako obrann\u00e9 valy, ale postupom \u010dasu stratili svoj vojensk\u00fd v\u00fdznam a stali sa pe\u0161\u00edmi promen\u00e1dami.<\/li>

        <\/ol><\/p>

      2. Pal\u00e1ce, vily, domy, kancel\u00e1rie a m\u00faze\u00e1<\/strong> \u2013 v Lucce ich je ve\u013ea. Za pozretie ur\u010dite stoja napr\u00edklad V\u00e9vodsk\u00fd pal\u00e1c, Pfaner alebo Villa Garzoni.<\/li>
      3. Katedr\u00e1la v Lucce<\/strong> \u2013 t\u00e1to stredovek\u00e1 katedr\u00e1la patr\u00ed medzi hlavn\u00e9 pamiatky mesta. Jej stavba za\u010dala v roku 1063 na podnet biskupa Anselma (nesk\u00f4r p\u00e1pe\u017ea Alexandra II.).<\/li>

        \u00a0<\/strong><\/p>

        Pisa<\/strong><\/h3>

        Pisa le\u017e\u00ed na rieke Arno v provincii Pisa. Je zn\u00e1ma predov\u0161etk\u00fdm v\u010faka \u0160ikmej ve\u017ei a n\u00e1mestiu Piazza dei Miracoli. V meste sa nach\u00e1dza aj mnoho \u010fal\u0161\u00edch historick\u00fdch budov, ako napr\u00edklad Palazzo del Podesta (radnica), Palazzo della Carovana (obchodn\u00fd pal\u00e1c), Palazzo Blu (Modr\u00fd pal\u00e1c) a mno\u017estvo kostolov, medzi ktor\u00e9 patr\u00ed katedr\u00e1la Santa Maria Assunta, bazilika San Michele Maggiore, kostol San Ranieri; bazilika Sant'Andrea al Quirinale; kostol Sant'Antonio Abate; bazilika Santa Maria Spina a bazilika San Michele degli Scalzi<\/p>

        \u00a0<\/strong><\/p>

        Montecatini Terme<\/strong><\/h3>

        Montecatini Terme je k\u00fape\u013en\u00e9 mesto v provincii Pistoia v Tosk\u00e1nsku v Taliansku. Nach\u00e1dza sa v hornej \u010dasti \u00fadolia rieky Elsa (ktor\u00e1 \u00fasti do jazera Trasimeno) v z\u00e1padnej \u010dasti kopcov v okol\u00ed Pistoie. Term\u00e1lne k\u00fapele v tomto meste s\u00fa najv\u00fdznamnej\u0161\u00edm \u201ek\u00fape\u013en\u00fdm mestom\u201c v Taliansku. Samotn\u00e9 mesto m\u00e1 pribli\u017ene 20 000 obyvate\u013eov \u2013 ide\u00e1lnu ve\u013ekos\u0165 mesta na relaxa\u010dn\u00fd k\u00fape\u013en\u00fd v\u00edkend.<\/p>

        Regi\u00f3n Chianti<\/strong><\/h3>

        Oblas\u0165 Chianti je ob\u013e\u00fabenou turistickou destin\u00e1ciou a je \u013eahk\u00e9 pochopi\u0165 pre\u010do. Je to regi\u00f3n s n\u00e1dhernou krajinou, kde sa medzi vlniacimi sa kopcami rozprestieraj\u00fa o\u010daruj\u00face talianske dedinky. Oblas\u0165 je posiata kr\u00e1snymi vilami a vinicami, ktor\u00e9 produkuj\u00fa niektor\u00e9 z najlep\u0161\u00edch v\u00edn v Taliansku. Ak e\u0161te nepozn\u00e1te v\u00edna z Chianti, a ak budete ma\u0165 pr\u00edle\u017eitos\u0165, pozrite sa po nich v obchodoch.<\/p>

        Castello Banfi je najzn\u00e1mej\u0161ie z t\u00fdchto vin\u00e1rstiev, ktor\u00e9 produkuje vysokokvalitn\u00e9 v\u00edna. Vin\u00e1rstvo Banfi zalo\u017eili v roku 1978 dvaja taliansko-americk\u00ed bratia, John a Harry Mariani. Castello Banfi je tie\u017e domovom luxusn\u00e9ho hotela s izbami zariaden\u00fdmi v \u0161t\u00fdle tradi\u010dn\u00fdch tosk\u00e1nskych hradov.<\/p>

        Tosk\u00e1nsko a v\u00edno<\/h2>

        Rozmanitos\u0165 vin\u00e1rskych oblast\u00ed v Tosk\u00e1nsku v\u00e1s ur\u010dite ohrom\u00ed. V tejto oblasti sa nach\u00e1dza viac ako 100 vin\u00e1rskych oblast\u00ed, z ktor\u00fdch ka\u017ed\u00e1 produkuje odli\u0161n\u00e9 v\u00edna. Najlep\u0161\u00ed sp\u00f4sob, ako si t\u00fato rozmanitos\u0165 tosk\u00e1nskych v\u00edn bli\u017e\u0161ie prezrie\u0165, je cestova\u0165 autom. M\u00f4\u017eete nav\u0161t\u00edvi\u0165 konkr\u00e9tne vinice, dozvedie\u0165 sa, ako sa v\u00edna vyr\u00e1baj\u00fa a ak\u00e9 hrozno sa na ich v\u00fdrobu pou\u017e\u00edva, a potom si da\u0165 obed a vr\u00e1ti\u0165 sa do hotela s nieko\u013ek\u00fdmi f\u013ea\u0161ami na ochutnanie.<\/p>

        \"San<\/p>

        \u010eal\u0161ou alternat\u00edvou s\u00fa pe\u0161ie v\u00fdlety po tosk\u00e1nskych vin\u00e1rstvach. Upozor\u0148ujeme v\u0161ak, \u017ee tento sp\u00f4sob cestovania po Tosk\u00e1nsku m\u00e1 oproti cestovaniu autom jednu z\u00e1sadn\u00fa v\u00fdhodu. Je mo\u017en\u00e9 ochutn\u00e1va\u0165 v\u00edna priamo na mieste \u2013 ako vieme, ak pijete, ne\u0161of\u00e9rujte! K\u00fdm ak si tu a tam d\u00e1te poh\u00e1rik a prejdete sa k \u010fal\u0161iemu vin\u00e1rstvu, do \u010dasu, k\u00fdm tam doraz\u00edte, predch\u00e1dzaj\u00faci poh\u00e1rik sa z va\u0161ej krvi u\u017e vypar\u00ed. A \u010fal\u0161ie poh\u00e1rik bude chuti\u0165 e\u0161te lep\u0161ie \ud83d\ude09 Pe\u0161ie v\u00fdlety m\u00f4\u017eu by\u0165 tie\u017e vynikaj\u00facou alternat\u00edvou pre t\u00fdch, ktor\u00ed nemaj\u00fa k dispoz\u00edcii vlastn\u00e9 auto alebo chc\u00fa krajinu spozn\u00e1va\u0165 lacno. Mnoh\u00e9 ob\u013e\u00faben\u00e9 turistick\u00e9 kancel\u00e1rie pon\u00fakaj\u00fa prehliadky s miestnymi sprievodcami, ktor\u00ed vedia v\u0161etko o hist\u00f3rii, kult\u00fare a produktoch svojho regi\u00f3nu. O tak\u00fdto v\u00fdlet sa pravdepodobne m\u00f4\u017eete op\u00fdta\u0165 aj vo va\u0161om hoteli alebo hosteli. Ur\u010dite dostanete nejak\u00e9 odpor\u00fa\u010dania.<\/p>

        Obdobie zberu hrozna v Tosk\u00e1nsku<\/h4>

        Ak nav\u0161t\u00edvite Tosk\u00e1nsko koncom leta, je tu jedna vec, ktor\u00fa si rozhodne nenechajte ujs\u0165: la vendemmia, teda obdobie zberu hrozna. V auguste sa \u013eudia zhroma\u017e\u010fuj\u00fa v miestnych vin\u00e1rskych podnikoch, aby osl\u00e1vili tento k\u013e\u00fa\u010dov\u00fd moment vo vin\u00e1rskom kalend\u00e1ri. Vtedy sa hrozno zbiera z vin\u00edc a sprac\u00fava na v\u00edno. Ak si trochu pop\u00e1trate a dobre sa informujete, mo\u017eno n\u00e1jdete vin\u00e1rstvo, kde m\u00f4\u017eete pom\u00f4c\u0165 pri zbere hrozna z vin\u00edc a potom si vychutna\u0165 \u017eiv\u00fa hudbu, k\u00fdm budete \u010daka\u0165 na poh\u00e1r alebo f\u013ea\u0161u v\u00edna vino rosso di Montalcino.<\/p>

        Popul\u00e1rne druhy v\u00edna v Tosk\u00e1nsku<\/h2>

        V tejto oblasti sa pestuje viac ako 30 r\u00f4znych odr\u00f4d hrozna, \u010do sved\u010d\u00ed o jej skuto\u010dnej rozmanitosti. Treba v\u0161ak ma\u0165 na pam\u00e4ti, \u017ee 80 % v\u00edn vyr\u00e1ban\u00fdch v Tosk\u00e1nsku tvoria \u010derven\u00e9 v\u00edna.<\/p>

        \"Tuscany\u2019s<\/p>

        Tosk\u00e1nsko je tret\u00edm najv\u00e4\u010d\u0161\u00edm regi\u00f3nom v Taliansku s ve\u013ek\u00fdm po\u010dtom fariem. Vplyv t\u00fdchto plant\u00e1\u017e\u00ed v\u0161ak nie je tak\u00fd v\u00fdznamn\u00fd ako napr\u00edklad objem po\u013enohospod\u00e1rskej produkcie na Sic\u00edlii alebo v Ap\u00falii. Je to preto, \u017ee p\u00f4da v Tosk\u00e1nsku nie je pre zeleninu a ovocie tak\u00e1 \u00farodn\u00e1 ako v in\u00fdch oblastiach Talianska. Pestovanie hrozna je preto inteligentn\u00fdm sp\u00f4sobom, ako vyu\u017ei\u0165 t\u00fato vlastnos\u0165 miestnej pr\u00edrody.<\/p>

        Jedn\u00fdm z najob\u013e\u00fabenej\u0161\u00edch druhov v\u00ednnej r\u00e9vy v Tosk\u00e1nsku je odroda Sangiovese. T\u00e1to odroda je v hist\u00f3rii regi\u00f3nu d\u00f4le\u017eit\u00e1 u\u017e od staroveku. Sangiovese tvor\u00ed v\u00e4\u010d\u0161inu v\u00edn v Tosk\u00e1nsku, ale ka\u017ed\u00e9 mesto a vin\u00e1rstvo pestuje svoj vlastn\u00fd typ tejto odrody. Preto sa jedno Sangiovese m\u00f4\u017ee l\u00ed\u0161i\u0165 od druh\u00e9ho. Stoj\u00ed za to vysk\u00fa\u0161a\u0165 ka\u017ed\u00fd typ!<\/p>

        \u010eal\u0161\u00edmi ob\u013e\u00faben\u00fdmi region\u00e1lnymi odrodami v Tosk\u00e1nsku s\u00fa Canaiolo, Ciliegiolo a Colorino.<\/p>

        Odrody Malvasia a Trebbiano s\u00fa biele odrody, ale l\u00ed\u0161ia sa svojimi vlastnos\u0165ami. Malvasia je odroda pestovan\u00e1 v Tosk\u00e1nsku, ale rastie aj v in\u00fdch \u010dastiach Talianska. Trebbiano sa pestuje iba v Tosk\u00e1nsku a na Sard\u00ednii. Z neho sa vyr\u00e1baj\u00fa such\u00e9 aj sladk\u00e9 v\u00edna a jeho najzn\u00e1mej\u0161\u00edm produktom je Vin Santo (talianska verzia sherry).<\/p>

        Pokia\u013e ide o medzin\u00e1rodn\u00e9 odrody hrozna, v Tosk\u00e1nsku sa pestuje aj Cabernet franc, Chardonnay, Merlot, Pinot noir, Sauvignon blanc a Syrah.<\/p>

        Typick\u00e9 jedl\u00e1 v Tosk\u00e1nsku<\/h2>

        Ak patr\u00edte medzi milovn\u00edkov jemnej, ale v\u00fd\u017eivnej kuchyne, regi\u00f3n Tosk\u00e1nsko je pre v\u00e1s ako stvoren\u00fd. Tosk\u00e1nsko je zn\u00e1me produkciou miestneho olivov\u00e9ho oleja, slne\u010dnicov\u00fdch semien a v\u00edna (ako u\u017e bolo spomenut\u00e9). Okrem toho je v\u0161ak zn\u00e1me aj svojimi vynikaj\u00facimi \u00fadeninami a syrami.<\/p>

        Olivovn\u00edky sa v Tosk\u00e1nsku pestuj\u00fa nielen kv\u00f4li plodom, ale aj na v\u00fdrobu oleja. Olej sa pou\u017e\u00edva na varenie a pod\u00e1va sa na chlebe s mal\u00fdm k\u00faskom miestneho tosk\u00e1nskeho syra alebo prosciutta.<\/p>

        Slne\u010dnice rast\u00fa po celom tomto regi\u00f3ne Tosk\u00e1nska \u2013 niekedy m\u00e1te pocit, ako keby ste prech\u00e1dzali morom \u017elt\u00fdch kvetov. Tieto slne\u010dnice rast\u00fa do v\u00fd\u0161ky a s\u00fa pln\u00e9 jasne \u017elt\u00fdch okvetn\u00fdch l\u00edstkov. \u010casto sa su\u0161ia a po\u010das zimn\u00fdch mesiacov sa umiest\u0148uj\u00fa do interi\u00e9rov ako dekor\u00e1cia.<\/p>

        Popul\u00e1rnym predjedlom pri tosk\u00e1nskom jedle s\u00fa crostini, grilovan\u00e9 pl\u00e1tky chleba s oblohou. Obloha m\u00f4\u017ee by\u0165 ak\u00e1ko\u013evek \u2013 olivov\u00fd olej, paradajky at\u010f. Chlieb m\u00f4\u017ee by\u0165 z p\u0161eni\u010dnej alebo ra\u017enej m\u00faky. M\u00f4\u017ee to by\u0165 toastov\u00fd alebo grilovan\u00fd chlieb.<\/p>

        Ke\u010f si predstav\u00edte Taliansko, samozrejme v\u00e1m napadn\u00fa cestovinov\u00e9 jedl\u00e1…<\/h4>

        Ke\u010f si predstav\u00edte taliansku kuchy\u0148u, pravdepodobne v\u00e1m napadn\u00fa klasick\u00e9 jedl\u00e1 tejto krajiny: \u0161pagety Bolognese, lasagne s m\u00e4sovou om\u00e1\u010dkou a syrom ricotta alebo ravioli plnen\u00e9 \u0161pen\u00e1tom a syrom ricotta. A \u00e1no, je to tak. Tosk\u00e1nsko v\u0161ak pon\u00faka ove\u013ea viac ne\u017e len tieto recepty, ktor\u00e9 sa presl\u00e1vili po celom svete.<\/p>

        Cestoviny v Tosk\u00e1nsku sa vyr\u00e1baj\u00fa z m\u00faky z tvrdej p\u0161enice (zn\u00e1mej aj ako krupica), ktor\u00e1 sa zomelie na mal\u00e9 k\u00fasky a potom sa zmie\u0161a s vriacou vodou, \u010d\u00edm vznikne pru\u017en\u00e9 cesto. Cestoviny maj\u00fa r\u00f4zne tvary a ve\u013ekosti, vr\u00e1tane \u0161pagiet, fettuccini, penne, rigatoni, mu\u0161li\u010diek conchiglie, cavatelli, ditalini, makar\u00f3nov v tvare lak\u0165ov at\u010f. Ale \u010do n\u00e1s prekvapilo, ke\u010f sme nav\u0161t\u00edvili re\u0161taur\u00e1cie v Tosk\u00e1nsku (a aj v in\u00fdch \u010dastiach Talianska), je to, \u017ee cestoviny (a rizoto) sa pod\u00e1vaj\u00fa ako Primi Piatti \u2013 prv\u00fd chod pred hlavn\u00fdm chodom (naz\u00fdvan\u00fdm Segondi Piatti \u2013 pozost\u00e1vaj\u00faci hlavne z m\u00e4sa alebo r\u00fdb). Ak si v re\u0161taur\u00e1cii chcete vychutna\u0165 kompletn\u00e9 menu, prejdete predjedlom, prv\u00fdm chodom, druh\u00fdm chodom a dezertom. Vid\u00edte, ako \u013eudia v tejto krajine miluj\u00fa jedlo!<\/p>

        Prv\u00e9 chody<\/h4>

        \u010eal\u0161\u00edm ob\u013e\u00faben\u00fdm predjedlom v Tosk\u00e1nsku je polievka Ribollita. Taliani pripravuj\u00fa polievku Ribollita zo zvy\u0161n\u00e9ho chleba, fazule cannellini a zeleniny, ako je cibu\u013ea, kapusta, mrkva a zeler. Ingrediencie varili vo vode, aby vznikol hust\u00fd v\u00fdvar, a potom ho pod\u00e1vali s \u010derstv\u00fdmi k\u00faskami chleba. Ribollita m\u00e1 mnoho vari\u00e1ci\u00ed, ale zvy\u010dajne sa pod\u00e1va pred cestovinami alebo ry\u017eou a pred m\u00e4sov\u00fdmi alebo ryb\u00edmi jedlami. Tradi\u010dne sa konzumuje v zime, preto\u017ee skvele zahreje telo, ak je vonku nepr\u00edjemn\u00e9 po\u010dasie.<\/p>

        Hlavn\u00e9 jedl\u00e1<\/h4>

        Bistecca alla Fiorentina je tosk\u00e1nsky steak zo svie\u010dkovice. Tento steak je tosk\u00e1nskou \u0161pecialitou a pod\u00e1va sa len v kvalitn\u00fdch re\u0161taur\u00e1ci\u00e1ch, kde sa \u010dasto pripravuje na otvorenom ohni. Bistecca sa zvy\u010dajne pod\u00e1va so zemiakmi, zeleninou a om\u00e1\u010dkou. Obvykle sa griluje na stupe\u0148 prepe\u010denia \u201erare\u201c alebo \u201emedium rare\u201c \u2013 nikto nechce jes\u0165 dobre prepe\u010den\u00fd steak! Ve\u013ekos\u0165 porci\u00ed sa m\u00f4\u017ee zna\u010dne l\u00ed\u0161i\u0165 v z\u00e1vislosti od \u0161\u00e9fkuch\u00e1ra. Niektor\u00ed pod\u00e1vaj\u00fa obrovsk\u00e9 porcie, ktor\u00e9 sta\u010dia na nak\u0155menie dvoch \u013eud\u00ed, zatia\u013e \u010do in\u00ed pon\u00fakaj\u00fa men\u0161ie porcie pre jednotlivcov. Najd\u00f4le\u017eitej\u0161ie na tomto jedle je, \u017ee steak sa pod\u00e1va s kos\u0165ou.<\/p>

        Pappardelle al Cinghiale je cestovinov\u00e9 jedlo tradi\u010dne pripravovan\u00e9 z divia\u010dieho m\u00e4sa. N\u00e1zov poch\u00e1dza od pappardelle, \u0161irok\u00fdch cestov\u00edn typick\u00fdch pre Tosk\u00e1nsko. Cinghiale znamen\u00e1 v talian\u010dine \u201ediviak\u201c, ktor\u00fd je z\u00e1kladnou zlo\u017ekou om\u00e1\u010dky. \u010eal\u0161\u00edmi zlo\u017ekami tohto jedla s\u00fa cibu\u013ea, mrkva, zeler a, samozrejme, olivov\u00fd olej.<\/p>

        Tosk\u00e1nske klob\u00e1sy<\/h4>

        Tosk\u00e1nci ber\u00fa v\u00fdrobu klob\u00e1s ve\u013emi v\u00e1\u017ene. Tieto \u00fadeniny \u010dasto n\u00e1jdete v obchodoch aj v jed\u00e1lnych l\u00edstkoch re\u0161taur\u00e1ci\u00ed:<\/p>

        – Prosciutto (alebo prosciutto crudo, surov\u00e1 verzia \u0161unky)<\/p>

        – Speck (\u00faden\u00e9 brav\u010dov\u00e9 m\u00e4so)<\/p>

        – Pancetta (solen\u00e9 brav\u010dov\u00e9 brucho)<\/p>

        – Lardo di Colonnata, vyr\u00e1ban\u00e9 iba v jednej dedine v Tosk\u00e1nsku \u2013 Colonnata. T\u00e1to pasta podobn\u00e1 sadlu sa vyr\u00e1ba z brav\u010dov\u00e9ho tuku a hovor\u00ed sa, \u017ee m\u00e1 chu\u0165 pripom\u00ednaj\u00facu h\u013euzovky a mandle. Hoci sme ju neochutnali, in\u00ed ju opisuj\u00fa ako \u201em\u00e4kk\u00fa na konzistenciu, ktor\u00fa mo\u017eno natiera\u0165, ale z\u00e1rove\u0148 dostato\u010dne pevn\u00fa na kr\u00e1janie\u201c.
        \n– Coppa (brav\u010dov\u00e1 lopatka marinovan\u00e1 vo v\u00ednnom octe)<\/p>

        Tosk\u00e1nsky syr<\/h4>

        Syr Pecorino sa vyr\u00e1ba z ov\u010dieho mlieka a chu\u0165ou sa podob\u00e1 syru Pecorino Romano, je v\u0161ak kr\u00e9movej\u0161\u00ed, maslovitej\u0161\u00ed a menej slan\u00fd. M\u00f4\u017ee by\u0165 v\u0161ak tvrd\u00fd a drobiv\u00fd, podobne ako Parmigiano-Reggiano. V miestnej kuchyni sa Pecorino Toscana \u010dasto pod\u00e1va v kombin\u00e1cii s miestnym v\u00ednom Chianti.<\/p>

        Biele h\u013euzovky s\u00fa ikonick\u00fdm symbolom Tosk\u00e1nska<\/h4>

        Na rozdiel od v\u0161eobecne roz\u0161\u00edren\u00e9ho n\u00e1zoru s\u00fa h\u013euzovky huby, nie zelenina. Maj\u00fa v\u00fdrazn\u00fa v\u00f4\u0148u a chu\u0165, ktor\u00fa je \u0165a\u017ek\u00e9 s nie\u010d\u00edm porovna\u0165. Daj\u00fa sa pou\u017ei\u0165 v mnoh\u00fdch jedl\u00e1ch, vr\u00e1tane om\u00e1\u010dok na cestoviny a rizota. H\u013euzovky s\u00fa vz\u00e1cne a drah\u00e9, tak\u017ee v\u00e4\u010d\u0161ina \u013eud\u00ed, ktor\u00ed si ich m\u00f4\u017eu dovoli\u0165, s nimi \u0161etr\u00ed.<\/p>

        A \u00faplne ch\u00e1peme, ak m\u00e1te teraz chu\u0165 ponori\u0165 sa hlb\u0161ie do talianskej kuchyne<\/a>!<\/p>

        Po\u010dasie v Tosk\u00e1nsku<\/h2>

        Taliansko m\u00e1 vo v\u0161eobecnosti mierne stredomorsk\u00e9 podnebie. To znamen\u00e1, \u017ee m\u00e1 \u0161tyri ro\u010dn\u00e9 obdobia. V z\u00e1vislosti od toho, ako \u010faleko na juhu sa dan\u00fd regi\u00f3n nach\u00e1dza, sa v\u0161ak l\u00ed\u0161ia teploty, ktor\u00e9 kol\u00ed\u0161u medzi zimou a letom. Tosk\u00e1nsko le\u017e\u00ed v strede Talianska, tak\u017ee niektor\u00e9 ro\u010dn\u00e9 obdobia a po\u010dasie tu nebud\u00fa tak\u00e9 extr\u00e9mne ako napr\u00edklad v severn\u00fdch Dolomitoch.<\/p>

        Zima<\/h4>

        Po\u010dasie v Tosk\u00e1nsku m\u00f4\u017ee by\u0165 v zimn\u00fdch mesiacoch pomerne da\u017ediv\u00e9.<\/p>

        M\u00f4\u017eete o\u010dak\u00e1va\u0165 zamra\u010den\u00e9 dni a teploty v rozmedz\u00ed od 10 do 15 stup\u0148ov Celzia (50 a\u017e 59 \u00b0F). Najsilnej\u0161ie zr\u00e1\u017eky sa m\u00f4\u017eu vyskytn\u00fa\u0165 v decembri a janu\u00e1ri.<\/p>

        Leto<\/h4>

        Letn\u00e9 mesiace s\u00fa zvy\u010dajne tepl\u00e9 a such\u00e9, av\u0161ak bl\u00edzkos\u0165 mora zvy\u0161uje pravdepodobnos\u0165 b\u00farok v j\u00fali a auguste. Letn\u00e9 teploty m\u00f4\u017eu dosiahnu\u0165 viac ako 30 \u00b0C \/ 86 \u00b0F a dokonca aj 40 \u00b0C \/ 104 \u00b0F, najm\u00e4 v n\u00ed\u017einn\u00fdch oblastiach, ako je napr\u00edklad mesto Florencia. Je dobr\u00e9 ma\u0165 to na pam\u00e4ti, ak sa chyst\u00e1te nav\u0161t\u00edvi\u0165 Tosk\u00e1nsko v lete. V tom pr\u00edpade sa oplat\u00ed h\u013eada\u0165 hotely a apartm\u00e1ny s klimatiz\u00e1ciou a napl\u00e1nova\u0165 si n\u00e1v\u0161tevu vonkaj\u0161\u00edch atrakci\u00ed na r\u00e1no a ve\u010der.<\/p>

        Ke\u010f sme nav\u0161t\u00edvili Tosk\u00e1nsko, ubytovali sme sa v typickej vile na kopci b\u00fdval\u00e9ho vin\u00e1rstva. T\u00e1to vila bola preroben\u00e1 na nieko\u013eko apartm\u00e1nov a na pozemku bol vybudovan\u00fd baz\u00e9n. Niektor\u00e9 dni boli tak\u00e9 hor\u00face, \u017ee sme boli nesmierne v\u010fa\u010dn\u00ed za to, \u017ee sme mohli baz\u00e9n vyu\u017e\u00edva\u0165.<\/p>

        Jaro a jese\u0148<\/h4>

        Jaro a jese\u0148 v Tosk\u00e1nsku s\u00fa miernej\u0161ie ako ostatn\u00e9 ro\u010dn\u00e9 obdobia, \u010do z nich rob\u00ed vynikaj\u00faci \u010das na n\u00e1v\u0161tevu tejto oblasti Talianska. Samozrejme, m\u00f4\u017eu nasta\u0165 da\u017ediv\u00e9 dni, ale nie s\u00fa tak\u00e9 intenz\u00edvne ako v zime.<\/p>

        Hovor\u00ed sa, \u017ee najlep\u0161ie mesiace na cestovanie v Tosk\u00e1nsku s\u00fa apr\u00edl, m\u00e1j, j\u00fan, september a okt\u00f3ber. Vzh\u013eadom na to, \u017ee v tomto obdob\u00ed chce Taliansko nav\u0161t\u00edvi\u0165 ve\u013ea \u013eud\u00ed, ceny ubytovania v\u0161ak nemusia by\u0165 tak\u00e9 n\u00edzke, ako by ste si mysleli. V\u00fdhodou t\u00fdchto mesiacov je v\u0161ak to, \u017ee v tosk\u00e1nskych mest\u00e1ch sa v tomto obdob\u00ed kon\u00e1 mnoho sl\u00e1vnost\u00ed. Napr\u00edklad na konci jari sa vo Florencii konaj\u00fa sprievody a tance na oslavu sviatku sv\u00e4t\u00e9ho J\u00e1na Krstite\u013ea (ka\u017edoro\u010dne 24. j\u00fana). Alebo 16. a 17. j\u00fana je Pisa v\u00fdnimo\u010dne osvetlen\u00e1 pri pr\u00edle\u017eitosti sviatku sv. Rani.<\/p>

        \"Sunset<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Tosk\u00e1nsko v Taliansku Ke\u010f \u013eudia prem\u00fd\u0161\u013eaj\u00fa o Tosk\u00e1nsku, \u010dasto si predstavuj\u00fa vlniace sa kopce pokryt\u00e9 vinicami a olivov\u00fdmi h\u00e1jmi. Predstavuj\u00fa si o\u010daruj\u00face dedinky a meste\u010dk\u00e1 a, samozrejme, fantastick\u00e9 mramorov\u00e9 pamiatky obklopen\u00e9 skupinami turistov. Hoci je toto v\u0161etko pravda, mnoh\u00ed si neuvedomuj\u00fa, o ko\u013eko viac Tosk\u00e1nsko pon\u00faka. Ka\u017ed\u00e1 cesta nie je len o pamiatkach, ale aj […]<\/p>\n","protected":false},"author":6,"featured_media":134534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_templately_pack_id":"","_templately_imported_at":"","_templately_source":"","_templately_import_session_id":"","footnotes":""},"categories":[16463,20864],"tags":[],"class_list":["post-123355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovne-prirucky","category-taliansko"],"yoast_head":"\nTosk\u00e1nsko v Taliansku \u2013 miesta, ktor\u00e9 stoj\u00ed za to nav\u0161t\u00edvi\u0165, v\u00edno, jedlo a po\u010dasie<\/title>\n<meta name=\"description\" content=\"Medzi naj\u010dastej\u0161ie spom\u00ednan\u00e9 t\u00e9my t\u00fdkaj\u00face sa Tosk\u00e1nska patria: typick\u00e9 miesta, ktor\u00e9 stoj\u00ed za to nav\u0161t\u00edvi\u0165, po\u010dasie v priebehu roka a v neposlednom rade: jedlo a tosk\u00e1nske 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