{"id":121659,"date":"2023-02-03T15:31:44","date_gmt":"2023-02-03T15:31:44","guid":{"rendered":"https:\/\/sumfinity.com\/uncategorized-lv\/tuscany\/"},"modified":"2026-04-26T20:32:08","modified_gmt":"2026-04-26T20:32:08","slug":"toskana","status":"publish","type":"post","link":"https:\/\/sumfinity.com\/lv\/travel\/toskana\/","title":{"rendered":"Tosk\u0101na"},"content":{"rendered":"\t\t
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Tosk\u0101na It\u0101lij\u0101<\/h1>

Kad cilv\u0113ki dom\u0101 par Tosk\u0101nu, vi\u0146i bie\u017ei vien iedom\u0101jas l\u012bdzenus paugurus, kas kl\u0101ti ar v\u012bna d\u0101rziem un ol\u012bvu audz\u0113m. Vi\u0146i iedom\u0101jas burv\u012bgus ciemati\u0146us un pils\u0113ti\u0146as un, protams, fantastiskus marmora pieminek\u013cus, ko ap\u0146em t\u016bristu grupas. Lai gan tas viss attiecas uz Tosk\u0101nu, daudzi cilv\u0113ki neapjau\u0161, cik daudz vair\u0101k \u0161is re\u0123ions var pied\u0101v\u0101t. Katrs ce\u013cojums ir ne tikai par apskates viet\u0101m, bet ar\u012b par virtuvi, re\u0123ion\u0101lajiem produktiem un, pats galvenais, par cilv\u0113kiem un vi\u0146u kult\u016bru.<\/p>

\"Tuscany\u2019s<\/a><\/p>

Sap\u0146ojot par saulaino Tosk\u0101nu<\/strong><\/h4>

M\u016bsu ce\u013cojums uz Tosk\u0101nu notika pirms vair\u0101kiem gadiem, ta\u010du p\u0113d\u0113jo p\u0101ris ned\u0113\u013cu laik\u0101 m\u0113s ar Niko esam apspriedu\u0161i iesp\u0113ju atgriezties It\u0101lij\u0101 un v\u0113lreiz apmekl\u0113t \u0161o re\u0123ionu. Pag\u0101ju\u0161aj\u0101 reiz\u0113 m\u0113s tur pavad\u012bj\u0101m aptuveni pusotru m\u0113nesi j\u016blij\u0101 un august\u0101. \u0160aj\u0101 laik\u0101 m\u0113s galvenok\u0101rt iepazin\u0101m Sienas un Florences apk\u0101rtni. Un, lai gan mums \u0161\u0137iet, ka \u0161os re\u0123ionus esam iepazinu\u0161i diezgan labi, mums \u013coti grib\u0113tos tur atgriezties. Nemaz nerun\u0101jot par to, ka mums v\u0113l joproj\u0101m ir liela da\u013ca Tosk\u0101nas, ko atkl\u0101t!<\/p>

T\u0101p\u0113c, sap\u0146ojot par saulaino Tosk\u0101nu, kam\u0113r Lisabon\u0101 nep\u0101rtraukti l\u012bst (tagad ir ziema), m\u0113s jums pied\u0101v\u0101jam mini ce\u013cvedi par \u0161o It\u0101lijas da\u013cu. M\u0113s ceram, ka tas jums pal\u012bdz\u0113s pl\u0101not ce\u013cojumu vai vismaz \u013caus apmierin\u0101t j\u016bsu zi\u0146k\u0101ri \u2013 Tosk\u0101na ir tik bie\u017ei redzama Holivudas film\u0101s un ir vieta, ko apbr\u012bno daudzi cilv\u0113ki no visas pasaules.<\/p>

\u0160aj\u0101 ce\u013cved\u012b b\u016bs iek\u013cautas tr\u012bs visbie\u017e\u0101k apspriest\u0101s t\u0113mas: tipiskas vietas, kuras apmekl\u0113t Tosk\u0101n\u0101, laika apst\u0101k\u013ci gada laik\u0101 (ja pl\u0101nojat ce\u013cojumu un nezin\u0101t, kad ir lab\u0101kais laiks turp doties) un, visbeidzot, \u0113diens + Tosk\u0101nas v\u012bns (t\u0101 ir mana m\u012b\u013c\u0101k\u0101 t\u0113ma).<\/p>

Tipiskas apmekl\u0113jamo vietu Tosk\u0101n\u0101<\/h2>

Florence<\/h3>

Florence ir Tosk\u0101nas galvaspils\u0113ta, kur\u0101 atrodas da\u017ei no slaven\u0101kajiem It\u0101lijas apskates objektiem. M\u0113s pavad\u012bj\u0101m Florenc\u0113 vair\u0101k nek\u0101 ned\u0113\u013cu, ta\u010du var\u0113tu b\u016bt velt\u012bju\u0161i v\u0113l vair\u0101k laika t\u0101s izp\u0113tei un fotograf\u0113\u0161anai. M\u0113s apmekl\u0113j\u0101m pils\u0113tu augusta beig\u0101s, un, atskatoties atpaka\u013c, man \u0161\u0137iet, ka tas nebija vislabv\u0113l\u012bg\u0101kais laiks. Tam ir vair\u0101ki iemesli. Pirmk\u0101rt, bija vair\u0101kas dienas, kad gaisa temperat\u016bra sasniedza pat 38 gr\u0101dus p\u0113c Celsija, kas padar\u012bja ekskursijas dienas laik\u0101 gandr\u012bz neiesp\u0113jamas. T\u0101p\u0113c m\u0113s galvenok\u0101rt izg\u0101j\u0101m no m\u016bsu gaisa kondicion\u0113t\u0101 dz\u012bvok\u013ca pirms saull\u0113kta un vakar\u0101. Turkl\u0101t \u0161aj\u0101 gada laik\u0101 mums \u0161\u0137ita, ka pils\u0113ta ir p\u0101rpild\u012bta ar t\u016bristiem (m\u0113s run\u0101jam par laiku pirms Covid). Ja m\u0113s apmekl\u0113tu Florenci otro reizi, m\u0113s, visticam\u0101k, dotos turp pavasar\u012b vai agr\u0101 ruden\u012b.<\/p>

\"Florence<\/p>

Tom\u0113r m\u0113s ar prieku atceramies laiku, ko pavad\u012bj\u0101m Florenc\u0113. Papildus gleznainaj\u0101m it\u0101\u013cu ieli\u0146\u0101m, kur\u0101s var kl\u012bst visu dienu, apst\u0101joties tikai, lai pa\u0113stu vai izdzertu aperit\u012bvu, m\u0113s iesak\u0101m vair\u0101kas atrakcijas, kuras nedr\u012bkst palaist gar\u0101m. Es uzskait\u012b\u0161u tikai tr\u012bs, bet to ir daudz! Ja v\u0113laties uzzin\u0101t vair\u0101k par citiem Flor<\/a>ences st\u016br\u012b\u0161iem, aicinu j\u016bs izlas\u012bt citus rakstus par \u0161o t\u0113mu Sumfinity<\/a>.<\/p>

Florences top 3 apskates vietas<\/strong><\/p>

  1. Uffizi galerija<\/strong> ir viens no liel\u0101kajiem m\u0101kslas muzejiem pasaul\u0113, kur\u0101 izst\u0101d\u012bti da\u017eu slaven\u0101ko m\u0101kslinieku darbi. Taj\u0101 atrodas Botticelli, Leonardo da Vinci un Michelangelo darbi, lai min\u0113tu tikai da\u017eus. Ja m\u0113s var\u0113tu kaut ko ieteikt, tad tas b\u016btu atv\u0113l\u0113t vismaz p\u0101ris stundas \u0161\u012bs galerijas apmekl\u0113jumam. Taj\u0101 eso\u0161os m\u0101kslas darbus j\u016bs dro\u0161i vien paz\u012bstat no v\u0113stures gr\u0101mat\u0101m, un tie ir tik izcili, ka ir v\u0113rts pie tiem apst\u0101ties pat uz ilg\u0101ku br\u012bdi.<\/li>

    <\/ol><\/p>

  2. V\u0113l viena apskates vieta<\/a>, ko noteikti vajadz\u0113tu apmekl\u0113t Florenc\u0113<\/a>, ir Duomo (katedr\u0101le)<\/strong><\/a>, kuras rakstur\u012bg\u0101 kupola vainago \u0161o 1296. gad\u0101 celto renesanses stila bazn\u012bcu. J\u016bs varat uzk\u0101pt pa k\u0101pn\u0113m Duomo iek\u0161pus\u0113 l\u012bdz jumtam, lai baud\u012btu skatu uz Florenci gandr\u012bz no putna lidojuma augstuma.<\/li>
  3. Ponte Vecchio<\/strong><\/a> \u2013 tas ir viens no sen\u0101kajiem tiltiem p\u0101r Arno upi Florenc\u0113. Jau romie\u0161u laikos \u0161aj\u0101 viet\u0101 atrad\u0101s akmens tilts, kuru 1345. gad\u0101 aizst\u0101ja Ponte Vecchio. Tilts izskat\u0101s lieliski ne tikai no upes puses \u2013 pati iela uz tilta ir pati par sevi piemineklis. Taj\u0101 atrodas v\u0113sturiskas juvelierizstr\u0101d\u0101jumu veikali\u0146as<\/a>, kas \u0161eit darbojas jau gadsimtiem ilgi.<\/li>

    Siena<\/strong><\/h3>

    Siena ir v\u0113sturiska pils\u0113ta Tosk\u0101n\u0101, It\u0101lij\u0101. T\u0101 ir ar\u012b \u201eSienas\u201c re\u0123iona centrs. Pils\u0113ta ir paz\u012bstama ar \u201ePalio\u201c zirgu skrie\u0161an\u0101s sacens\u012bb\u0101m un savu viduslaiku pils\u0113tas centru, kas iek\u013cauts UNESCO pasaules mantojuma sarakst\u0101.<\/p>

    \"II<\/p>

    Top 3 lietas, ko redz\u0113t\/dar\u012bt Sien\u0101:<\/strong><\/h4>
    1. Apskatiet Palio zirgu skrie\u0161an\u0101s<\/strong> sacens\u012bbas. Kad august\u0101 apmekl\u0113j\u0101m Sienu, mums paveic\u0101s redz\u0113t ikgad\u0113jo Palio. Ta\u010du \u0161ajos vair\u0101kas dienas ilgajos sv\u0113tkos svar\u012bgas ir ne tikai sacens\u012bbas. Ielas tad piepild\u0101s ar cilv\u0113kiem, kuri t\u0113rpu\u0161ies savu rajonu kr\u0101s\u0101s, dzied un sp\u0113l\u0113 da\u017e\u0101dus instrumentus. Tom\u0113r mums visvair\u0101k aizkustino\u0161ais bija par\u0101des, kas pavad\u012bja zirgus uz sacens\u012bb\u0101m. J\u0101atz\u012bst, ka \u0161\u0101du par\u0101\u017eu laik\u0101 j\u016bs varat tikt pamodin\u0101ti agri no r\u012bta procesijas bungu ska\u0146\u0101s, ta\u010du \u0161\u012bs vair\u0101kus simtus gadu sen\u0101s pils\u0113tas trad\u012bcijas v\u0113ro\u0161ana bija neaizmirstama pieredze. \u0160\u0101das par\u0101des ierakstu varat atrast, piem\u0113ram, Sumfinity Instagram kont\u0101 saglab\u0101tajos st\u0101stos.<\/li>

      <\/ol><\/p>

    2. Sienas katedr\u0101le (Duomo)<\/strong> \u2013 katedr\u0101les celtniec\u012bba s\u0101k\u0101s 12. gadsimt\u0101. Duomo ir it\u0101\u013cu rom\u0101nikas un gotikas arhitekt\u016bras \u0161edevrs.<\/li>
    3. Piazza del Campo<\/strong><\/a> \u2013 Piazza ir pils\u0113tas laukums Sienas centr\u0101. \u0160is laukums ir \u010daulas formas un ieskauj Palazzo Pubblico, k\u0101 ar\u012b Torre del Mangia (to augsto torni, kas redzams fotogr\u0101fij\u0101). Tie\u0161i \u0161eit notiek Palio zirgu skrie\u0161an\u0101s sacens\u012bbas. Palazzo Pubblico ir v\u0113rts apmekl\u0113t ar\u012b t\u0101p\u0113c, ka taj\u0101 atrodas m\u0101kslas muzejs.<\/li>

      Luka<\/strong><\/h3>

      Luka ir nocietin\u0101ta pils\u0113ta Tosk\u0101n\u0101. T\u0101 ir paz\u012bstama galvenok\u0101rt ar renesanses arhitekt\u016bru un nocietin\u0101jumiem. T\u0101 ir ar\u012b D\u017eakomo Pu\u010d\u012bni dzimt\u0101 pils\u0113ta, kur\u0161 \u0161eit dz\u012bvojot sacer\u0113ja vair\u0101kas operas.<\/p>

      Tr\u012bs galven\u0101s apskates vietas Luk\u0101:<\/strong><\/h4>
      1. Pils\u0113tas m\u016bri<\/strong> ir sienas, kas ieskauj pils\u0113tas v\u0113sturisko centru. Tie ir saglab\u0101ju\u0161ies gandr\u012bz sav\u0101 s\u0101kotn\u0113j\u0101 veid\u0101, neskatoties uz to, ka pils\u0113ta ir piedz\u012bvojusi iev\u0113rojamu moderniz\u0101ciju. S\u0101kotn\u0113ji tie tika uzcelti k\u0101 aizsardz\u012bbas va\u013c\u0146i, ta\u010du laika gait\u0101 zaud\u0113ja savu milit\u0101ro noz\u012bmi un k\u013cuva par g\u0101j\u0113ju promen\u0101d\u0113m.<\/li>

        <\/ol><\/p>

      2. Pils\u0113tas Luk\u0101 ir daudz pilis, villas, m\u0101jas, biroji un muzeji<\/strong>. Piem\u0113ram, noteikti ir v\u0113rts apskat\u012bt Hercoga pili, Pfaner vai Villa Garzoni.<\/li>
      3. Lukas katedr\u0101le<\/strong> \u2014 \u0161\u012b viduslaiku katedr\u0101le ir viens no pils\u0113tas galvenajiem pieminek\u013ciem. T\u0101s celtniec\u012bba s\u0101k\u0101s 1063. gad\u0101 p\u0113c b\u012bskapa Anselma (v\u0113l\u0101k\u0101 p\u0101vesta Aleksandra II) iniciat\u012bvas.<\/li>

        \u00a0<\/strong><\/p>

        Piza<\/strong><\/h3>

        Piza atrodas pie Arno upes Pizas provinc\u0113. T\u0101 ir paz\u012bstama galvenok\u0101rt ar savu Sliek\u0161\u0146aino torni un Br\u012bnumu laukumu. Pils\u0113t\u0101 atrodas ar\u012b daudzas citas v\u0113sturiskas \u0113kas, piem\u0113ram, Palazzo del Podesta (R\u0101tsnams), Palazzo della Carovana (Tirdzniec\u012bbas pils), Palazzo Blu (Zil\u0101 pils) un daudzas bazn\u012bcas, tostarp Santa Maria Assunta katedr\u0101le; San Michele Maggiore bazilika; San Ranieri bazn\u012bca; Sant'Andrea al Quirinale bazilika; Sant'Antonio Abate bazn\u012bca; Santa Maria Spina bazilika un San Michele degli Scalzi bazilika<\/p>

        \u00a0<\/strong><\/p>

        Montecatini Terme<\/strong><\/h3>

        Montecatini Terme ir k\u016brortpils\u0113ta Pistoijas provinc\u0113, Tosk\u0101n\u0101, It\u0101lij\u0101. \u0160\u012b pils\u0113ta atrodas Elsa upes (kas ietek Trasimeno ezer\u0101) ielejas aug\u0161da\u013c\u0101, Pistoijas kalnu rietumu da\u013c\u0101. \u0160\u012bs pils\u0113tas term\u0101lie peldvietas ir noz\u012bm\u012bg\u0101k\u0101s It\u0101lij\u0101. Pils\u0113t\u0101 dz\u012bvo aptuveni 20 000 iedz\u012bvot\u0101ju \u2014 ide\u0101ls pils\u0113tas lielums, lai pavad\u012btu atp\u016btas ned\u0113\u013cas nogali k\u016brort\u0101.<\/p>

        Kjanti re\u0123ions<\/strong><\/h3>

        Kjanti re\u0123ions ir iecien\u012bts t\u016bristu galam\u0113r\u0137is, un nav gr\u016bti saprast, k\u0101p\u0113c. Tas ir re\u0123ions ar kr\u0101\u0161\u0146\u0101m ainav\u0101m, kur pa l\u012bdzenajiem pauguriem izkais\u012bti burv\u012bgi it\u0101\u013cu ciemati. Re\u0123ionu rot\u0101 skaistas villas un v\u012bna d\u0101rzi, kuros ra\u017eo da\u017eus no lab\u0101kajiem v\u012bniem It\u0101lij\u0101. Ja j\u016bs v\u0113l neesat paz\u012bstami ar Kjanti v\u012bniem, tad, ja ir iesp\u0113ja, mekl\u0113jiet tos veikalos.<\/p>

        Castello Banfi ir slaven\u0101k\u0101 no \u0161\u012bm v\u012bna dar\u012btav\u0101m, kas ra\u017eo augstas kvalit\u0101tes v\u012bnus. Banfi v\u012bna dar\u012btavu 1978. gad\u0101 dibin\u0101ja divi it\u0101\u013cu-amerik\u0101\u0146u br\u0101\u013ci, D\u017eons un Harijs Mariani. Castello Banfi teritorij\u0101 atrodas ar\u012b luksusa viesn\u012bca, kuras numuri ir iek\u0101rtoti tradicion\u0101lo Tosk\u0101nas pi\u013cu stil\u0101.<\/p>

        Tosk\u0101na un v\u012bns<\/h2>

        Tosk\u0101nas v\u012bna re\u0123ionu daudzveid\u012bba patie\u0161\u0101m p\u0101rsteidz. \u0160aj\u0101 apgabal\u0101 ir vair\u0101k nek\u0101 100 v\u012bna re\u0123ionu, un katrs no tiem ra\u017eo at\u0161\u0137ir\u012bgus v\u012bnus. Lab\u0101kais veids, k\u0101 tuv\u0101k iepaz\u012bt \u0161o Tosk\u0101nas v\u012bnu daudzveid\u012bbu, ir ce\u013cot ar automa\u0161\u012bnu. Tad varat apmekl\u0113t konkr\u0113tus v\u012bna d\u0101rzus, uzzin\u0101t, k\u0101 v\u012bni tiek ra\u017eoti un k\u0101das v\u012bnogas tiek izmantotas to ra\u017eo\u0161an\u0101, p\u0113c tam ietur\u0113t pusdienas un atgriezties viesn\u012bc\u0101 ar da\u017e\u0101m pudel\u0113m, ko nogar\u0161ot.<\/p>

        \"San<\/p>

        V\u0113l viena alternat\u012bva ir pastaigas pa Tosk\u0101nas v\u012bna dar\u012btav\u0101m. \u0145emiet v\u0113r\u0101, ka \u0161im Tosk\u0101nas apce\u013co\u0161anas veidam ir nopietna priek\u0161roc\u012bba sal\u012bdzin\u0101jum\u0101 ar ce\u013cojumu ar automa\u0161\u012bnu. V\u012bnus var degust\u0113t uz vietas \u2013 k\u0101 m\u0113s zin\u0101m, ja dzert, tad nebrauciet! Savuk\u0101rt, ja izdzerat gl\u0101zi \u0161eit vai tur un pastaig\u0101jaties uz n\u0101kamo v\u012bna dar\u012btavu, l\u012bdz br\u012bdim, kad to sasniegsiet, iepriek\u0161\u0113j\u0101 gl\u0101ze jau b\u016bs iztvaikojusi no j\u016bsu asin\u012bm. Un n\u0101kamais gl\u0101ze gar\u0161os v\u0113l lab\u0101k \ud83d\ude09 P\u0101rg\u0101jieni var b\u016bt ar\u012b lieliska alternat\u012bva tiem, kam nav pieejama sava automa\u0161\u012bna vai kas v\u0113las izp\u0113t\u012bt valsti l\u0113ti. Daudzi popul\u0101ri t\u016brisma biroji pied\u0101v\u0101 gidu vad\u012btus p\u0101rg\u0101jienus, kurus vada viet\u0113jie eksperti, kas zina visu par sava re\u0123iona v\u0113sturi, kult\u016bru un produktiem. Par \u0161\u0101du ekskursiju varat dro\u0161i pajaut\u0101t ar\u012b sav\u0101 viesn\u012bc\u0101 vai hostel\u012b. J\u016bs noteikti sa\u0146emsiet da\u017eus ieteikumus.<\/p>

        V\u012bnogu ra\u017eas sezona Tosk\u0101n\u0101<\/h4>

        Ja vasaras beig\u0101s apmekl\u0113jat Tosk\u0101nu, ir viena lieta, ko noteikti nevajadz\u0113tu palaist gar\u0101m: \u201ela vendemmia\u201c jeb v\u012bnogu ra\u017eas nov\u0101k\u0161anas laiks. August\u0101 cilv\u0113ki pulc\u0113jas viet\u0113j\u0101s v\u012bna dar\u012btav\u0101s, lai svin\u0113tu \u0161o svar\u012bgo br\u012bdi v\u012bna kalend\u0101r\u0101. Tie\u0161i \u0161aj\u0101 laik\u0101 v\u012bnogas tiek nov\u0101ktas no v\u012bnogul\u0101jiem un p\u0101rstr\u0101d\u0101tas v\u012bn\u0101. Ja mekl\u0113siet un veiksiet nelielu izp\u0113ti, varb\u016bt atrad\u012bsiet v\u012bna dar\u012btavu, kur\u0101 var\u0113siet pal\u012bdz\u0113t nov\u0101kt v\u012bnogas no v\u012bnogul\u0101jiem un p\u0113c tam baud\u012bt dz\u012bvo m\u016bziku, gaidot savu gl\u0101zi vai pudeli vino rosso di Montalcino.<\/p>

        Popul\u0101ri v\u012bnu veidi Tosk\u0101n\u0101<\/h2>

        \u0160eit audz\u0113 vair\u0101k nek\u0101 30 da\u017e\u0101du v\u012bnogu \u0161\u0137ir\u0146u, t\u0101p\u0113c \u0161is re\u0123ions patiesi lepojas ar daudzveid\u012bbu. Tom\u0113r j\u0101patur pr\u0101t\u0101, ka 80 % Tosk\u0101n\u0101 ra\u017eoto v\u012bnu ir sarkanv\u012bni.<\/p>

        \"Tuscany\u2019s<\/p>

        Tosk\u0101na ir tre\u0161ais liel\u0101kais re\u0123ions It\u0101lij\u0101, kur\u0101 atrodas \u013coti daudz lauku saimniec\u012bbu. Tom\u0113r \u0161o plant\u0101ciju ietekme nav tik noz\u012bm\u012bga k\u0101, piem\u0113ram, lauksaimniec\u012bbas ra\u017eo\u0161anas apjoms Sic\u012blij\u0101 vai Ap\u016blij\u0101. Tas ir t\u0101p\u0113c, ka Tosk\u0101nas augsne nav tik augl\u012bga d\u0101rze\u0146iem un aug\u013ciem k\u0101 citos It\u0101lijas re\u0123ionos. T\u0101p\u0113c v\u012bnogu audz\u0113\u0161ana ir gudrs veids, k\u0101 izmantot \u0161o dabas \u012bpatn\u012bbu.<\/p>

        Viena no popul\u0101r\u0101kaj\u0101m v\u012bnogu \u0161\u0137irn\u0113m Tosk\u0101n\u0101 ir Sangiovese. \u0160\u012b v\u012bnogu \u0161\u0137irne re\u0123iona v\u0113stur\u0113 ir bijusi b\u016btiska jau kop\u0161 seniem laikiem. Sangiovese veido liel\u0101ko da\u013cu Tosk\u0101nas v\u012bnu, ta\u010du katr\u0101 pils\u0113t\u0101 un v\u012bna dar\u012btav\u0101 tiek audz\u0113ta sava \u0161\u012bs \u0161\u0137irnes v\u012bnogu variet\u0101te. T\u0101p\u0113c viena Sangiovese var at\u0161\u0137irties no citas Sangiovese. Ir v\u0113rts izm\u0113\u0123in\u0101t katru \u0161\u0137irni!<\/p>

        Citas popul\u0101ras re\u0123ion\u0101l\u0101s v\u012bnogu \u0161\u0137irnes Tosk\u0101n\u0101 ir Canaiolo, Ciliegiolo un Colorino.<\/p>

        Malvasia un Trebbiano ir balt\u0101s v\u012bnogas, bet t\u0101s at\u0161\u0137iras ar sav\u0101m \u012bpa\u0161\u012bb\u0101m. Malvasia ir v\u012bnogu \u0161\u0137irne, ko audz\u0113 Tosk\u0101n\u0101, bet t\u0101 aug ar\u012b cit\u0101s It\u0101lijas da\u013c\u0101s. Trebbiano audz\u0113 tikai Tosk\u0101n\u0101 un Sard\u012bnij\u0101. No t\u0101m ra\u017eo gan sausus, gan saldus v\u012bnus, un slaven\u0101kais produkts ir Vin Santo (It\u0101lijas versija \u0161erijam).<\/p>

        Ja run\u0101jam par starptautiskaj\u0101m v\u012bnogu \u0161\u0137irn\u0113m, Tosk\u0101n\u0101 audz\u0113 ar\u012b Cabernet franc, Chardonnay, Merlot, Pinot noir, Sauvignon blanc un Syrah.<\/p>

        Tipiski \u0113dieni Tosk\u0101n\u0101<\/h2>

        Ja jums pat\u012bk izsmalcin\u0101ta, bet s\u0101t\u012bga \u0113diena, tad Tosk\u0101nas re\u0123ions ir rad\u012bts tie\u0161i jums. Tosk\u0101na ir slavena ar re\u0123ion\u0101 ra\u017eoto ol\u012bve\u013c\u013cu, saulespu\u0137\u0113m un v\u012bnu (k\u0101 min\u0113ts iepriek\u0161). Ta\u010du papildus tam t\u0101 ir slavena ar\u012b ar saviem izcilajiem ga\u013cas izstr\u0101d\u0101jumiem un sieriem.<\/p>

        Tosk\u0101n\u0101 ol\u012bvkokus audz\u0113 gan to aug\u013cu d\u0113\u013c, gan ar\u012b e\u013c\u013cas ra\u017eo\u0161anai. E\u013c\u013cu izmanto \u0113diena gatavo\u0161anai un pasniedz uz maizes kop\u0101 ar nelielu \u0161\u0137\u0113li viet\u0113j\u0101 Tosk\u0101nas siera vai prosciutto.<\/p>

        Saulespu\u0137es var augt vis\u0101 \u0161aj\u0101 Tosk\u0101nas apgabal\u0101 \u2013 da\u017ek\u0101rt \u0161\u0137iet, ka braucam cauri dzeltenu ziedu j\u016brai. \u0160\u012bs saulespu\u0137es aug garas un ir pilnas ar spilgti dzelteniem ziedlapiem. T\u0101s bie\u017ei tiek \u017e\u0101v\u0113tas un ziemas m\u0113ne\u0161os novietotas telp\u0101s k\u0101 dekor\u0101cija.<\/p>

        Popul\u0101rs uzkodas veids Tosk\u0101nas malt\u012btei ir crostini \u2013 uz grila ceptas maizes \u0161\u0137\u0113les ar da\u017e\u0101d\u0101m piedev\u0101m. Piedevas var b\u016bt visda\u017e\u0101d\u0101k\u0101s \u2013 ol\u012bve\u013c\u013ca, tom\u0101ti utt. Maizi var gatavot no kvie\u0161u vai rudzu miltiem. T\u0101 var b\u016bt grauzd\u0113ta vai uz grila cept\u0101 veid\u0101.<\/p>

        Kad dom\u0101 par It\u0101liju, protams, pr\u0101t\u0101 n\u0101k makaronu \u0113dieni…<\/h4>

        Iedom\u0101joties it\u0101\u013cu virtuvi, j\u016bs dro\u0161i vien pr\u0101t\u0101 redzat \u0161\u012bs valsts klasiskos \u0113dienus: spageti bolo\u0146eze, lazanja ar ga\u013cas m\u0113rci un rikotas sieru vai ravioli ar spin\u0101tu un rikotas siera pild\u012bjumu. Un j\u0101, tas t\u0101 ir. Ta\u010du Tosk\u0101n\u0101 ir daudz vair\u0101k nek\u0101 tikai \u0161ie receptes, kas k\u013cuvu\u0161as slavenas vis\u0101 pasaul\u0113.<\/p>

        Tosk\u0101n\u0101 makaronus gatavo no cietajiem kvie\u0161iem (paz\u012bstami ar\u012b k\u0101 manna), kurus samala s\u012bkos gabali\u0146os un p\u0113c tam sajauc ar verdo\u0161u \u016bdeni, lai izveidotu elast\u012bgu m\u012bklu. Makaroni ir da\u017e\u0101d\u0101s form\u0101s un izm\u0113ros, tostarp spageti, fettuccini, penne, rigatoni, conchiglie \u010daumalas, cavatelli ditalini, elko\u0146u makaroni utt. Bet tas, kas m\u016bs p\u0101rsteidza, apmekl\u0113jot restor\u0101nus Tosk\u0101n\u0101 (k\u0101 ar\u012b cit\u0101s It\u0101lijas da\u013c\u0101s), ir tas, ka makaroni (un rizo) tiek pasniegti k\u0101 Primi Piatti \u2013 pirmais \u0113diens pirms galven\u0101 \u0113diena (ko sauc par Segondi Piatti \u2013 galvenok\u0101rt sast\u0101v no ga\u013cas vai ziv\u012bm). Ja v\u0113laties pilnu \u0113dienkarti restor\u0101n\u0101, jums b\u016bs j\u0101iziet cauri uzkod\u0101m, pirmajam \u0113dienam, otrajam \u0113dienam un desertam. J\u016bs varat redz\u0113t, cik \u013coti cilv\u0113ki \u0161aj\u0101 valst\u012b m\u012bl \u0113dienu!<\/p>

        Pirmie \u0113dieni<\/h4>

        V\u0113l viens popul\u0101rs pirm\u0101 \u0113diena variants Tosk\u0101n\u0101 ir zupa \u201eRibollita\u201c. It\u0101\u013ci gatavo Ribollita zupu no maizes atliek\u0101m, cannellini pupi\u0146\u0101m un d\u0101rze\u0146iem, piem\u0113ram, s\u012bpoliem, k\u0101postiem, burk\u0101niem un selerij\u0101m. Vi\u0146i v\u0101ra sast\u0101vda\u013cas \u016bden\u012b, lai izveidotu biezu buljonu, un p\u0113c tam pasniedz to kop\u0101 ar svaigiem maizes gabali\u0146iem. Ribollita ir daudz vari\u0101ciju, bet parasti to pasniedz pirms makaroniem vai r\u012bsiem un pirms ga\u013cas vai zivju \u0113dieniem. To tradicion\u0101li \u0113d ziem\u0101, jo t\u0101 br\u012bni\u0161\u0137\u012bgi sasilda \u0137ermeni, ja \u0101r\u0101 ir nepat\u012bkams laiks.<\/p>

        Galvenie \u0113dieni<\/h4>

        \u201eBistecca alla Fiorentina\u201c ir tosk\u0101nie\u0161u filejas steiks. \u0160is steiks ir Tosk\u0101nas nacion\u0101lais \u0113diens, un to var nobaud\u012bt tikai augstas klases restor\u0101nos, kur to bie\u017ei gatavo uz atkl\u0101tas uguns. \u201eBistecca\u201c parasti pasniedz kop\u0101 ar kartupe\u013ciem, d\u0101rze\u0146iem un m\u0113rci. To parasti cep uz grila l\u012bdz \u201erare\u201c vai \u201emedium rare\u201c gatav\u012bbas pak\u0101pei \u2013 neviens negrib \u0113st p\u0101r\u0101k izceptu steiku! Porciju lielums var iev\u0113rojami at\u0161\u0137irties atkar\u012bb\u0101 no pav\u0101ra. Da\u017ei pasniedz milz\u012bgas porcijas, kas pietiek diviem cilv\u0113kiem, bet citi pied\u0101v\u0101 maz\u0101kas porcijas vienam viesim. Svar\u012bg\u0101kais \u0161aj\u0101 \u0113dien\u0101 ir tas, ka steiks tiek pasniegts ar kaulu.<\/p>

        Pappardelle al Cinghiale ir makaronu \u0113diens, ko tradicion\u0101li gatavo no me\u017eac\u016bkas ga\u013cas. Nosaukums c\u0113lies no pappardelle \u2013 plat\u0101m makaron\u0101m, kas ir tipiskas Tosk\u0101nai. Cinghiale it\u0101\u013cu valod\u0101 noz\u012bm\u0113 \u201eme\u017eac\u016bka\u201d, kas ir m\u0113rces galven\u0101 sast\u0101vda\u013ca. Citas \u0161\u012b \u0113diena sast\u0101vda\u013cas ir s\u012bpoli, burk\u0101ni, selerijas un, protams, ol\u012bve\u013c\u013ca.<\/p>

        Tosk\u0101nas desas<\/h4>

        Tosk\u0101nie\u0161i desu gatavo\u0161anu uztver \u013coti nopietni. Veikalos un restor\u0101nu \u0113dienkart\u0113s bie\u017ei sastopamas \u0161\u0101das \u017e\u0101v\u0113tas ga\u013cas:<\/p>

        – Prosciutto (vai prosciutto crudo \u2014 neapstr\u0101d\u0101ta \u0161\u0137i\u0146\u0137a versija)<\/p>

        – Speck (k\u016bpin\u0101ta c\u016bkga\u013ca)<\/p>

        – Pancetta (s\u0101l\u012bta c\u016bkga\u013cas v\u0113dera da\u013ca)<\/p>

        – Lardo di Colonnata, ko ra\u017eo tikai vien\u0101 Tosk\u0101nas ciemat\u0101 \u2013 Colonnata. \u0160\u012b spe\u0137a pastai l\u012bdz\u012bg\u0101 masa ir pagatavota no c\u016bkga\u013cas taukiem, un tiek teikts, ka t\u0101s gar\u0161a atg\u0101dina trife\u013cus un mandeles. Lai gan m\u0113s to neesam nogar\u0161oju\u0161i, citi to apraksta k\u0101 produktu ar \u201em\u012bkstu tekst\u016bru, ko var uzsm\u0113r\u0113t, bet kas ir pietiekami cieta, lai to var\u0113tu sagriezt \u0161\u0137\u0113l\u0113s\u201d.
        \n– Coppa (v\u012bna eti\u0137\u012b marin\u0113ta c\u016bkga\u013cas pleca da\u013ca)<\/p>

        Tosk\u0101nas siers<\/h4>

        Pecorino siers tiek gatavots no aitas piena, un t\u0101 gar\u0161a ir l\u012bdz\u012bga Pecorino Romano sieram, tikai tas ir kr\u0113m\u012bg\u0101ks, sviestain\u0101ks un maz\u0101k s\u0101\u013c\u0161. Tom\u0113r tas var b\u016bt ciet\u0101ks un drupan\u0101ks, l\u012bdz\u012bgi k\u0101 Parmigiano-Reggiano. \u0160\u012b re\u0123iona virtuv\u0113 bie\u017ei tiek pasniegts Pecorino Toscana kop\u0101 ar viet\u0113jo Chianti v\u012bnu.<\/p>

        Balt\u0101s trifeles ir le\u0123end\u0101rs Tosk\u0101nas simbols<\/h4>

        Pret\u0113ji izplat\u012btajam uzskatam, trifeles ir s\u0113nes, nevis d\u0101rze\u0146i. T\u0101m piem\u012bt sp\u0113c\u012bga smar\u017ea un gar\u0161a, ko gr\u016bti sal\u012bdzin\u0101t ar kaut ko citu. T\u0101s var izmantot daudzos \u0113dienos, tostarp makaronu m\u0113rc\u0113s un rizo. Trifeles ir retas un d\u0101rgas, t\u0101p\u0113c liel\u0101k\u0101 da\u013ca cilv\u0113ku, kuri var t\u0101s at\u013cauties, t\u0101s lieto taup\u012bgi.<\/p>

        Un m\u0113s piln\u012bgi saprotam, ja jums tagad ir radusies v\u0113lme padzi\u013cin\u0101ti iepaz\u012bt it\u0101\u013cu virtuvi<\/a>!<\/p>

        Laika apst\u0101k\u013ci Tosk\u0101n\u0101<\/h2>

        It\u0101lijai kopum\u0101 ir m\u0113rens Vidusj\u016bras klimats. Tas noz\u012bm\u0113, ka \u0161eit ir \u010detri gadalaiki. Tom\u0113r atkar\u012bb\u0101 no t\u0101, cik t\u0101lu uz dienvidiem atrodas konkr\u0113tais re\u0123ions, tik lielas b\u016bs temperat\u016bru sv\u0101rst\u012bbas starp ziemu un vasaru. Tosk\u0101na atrodas It\u0101lijas centr\u0101laj\u0101 da\u013c\u0101, t\u0101p\u0113c gadalaiki un laika apst\u0101k\u013ci \u0161eit neb\u016bs tik ekstr\u0113mi k\u0101, piem\u0113ram, zieme\u013cu Dolom\u012btos.<\/p>

        Ziema<\/h4>

        Ziemas m\u0113ne\u0161os Tosk\u0101n\u0101 laiks var b\u016bt diezgan lietains.<\/p>

        J\u0101r\u0113\u0137in\u0101s ar apm\u0101ku\u0161\u0101m dien\u0101m un gaisa temperat\u016bru no 10 l\u012bdz 15 gr\u0101diem p\u0113c Celsija (50\u201359 gr\u0101diem p\u0113c F\u0101renheita). Visliel\u0101kie nokri\u0161\u0146i var b\u016bt decembr\u012b un janv\u0101r\u012b.<\/p>

        Vasara<\/h4>

        Vasaras m\u0113ne\u0161i parasti ir silti un sausi, ta\u010du tuvums j\u016brai palielina negaisu iesp\u0113jam\u012bbu j\u016blij\u0101 un august\u0101. Vasar\u0101 gaisa temperat\u016bra var sasniegt vair\u0101k nek\u0101 30 \u00b0C \/ 86 \u00b0F un pat 40 \u00b0C \/ 104 \u00b0F, \u012bpa\u0161i zem\u0101k eso\u0161ajos apgabalos, piem\u0113ram, Florences pils\u0113t\u0101. Tas ir v\u0113rts patur\u0113t pr\u0101t\u0101, ja v\u0113laties apmekl\u0113t Tosk\u0101nu vasar\u0101. Tad ir v\u0113rts mekl\u0113t viesn\u012bcas un dz\u012bvok\u013cus ar gaisa kondicionieri un pl\u0101not apmekl\u0113t \u0101ra atrakcijas no r\u012bta un vakar\u0101.<\/p>

        Kad m\u0113s apmekl\u0113j\u0101m Tosk\u0101nu, m\u0113s apmet\u0101mies tipisk\u0101 vill\u0101 uz biju\u0161\u0101s v\u012bna dar\u012btavas kalna. \u0160\u012b villa ir p\u0101rveidota par vair\u0101kiem dz\u012bvok\u013ciem, un teritorij\u0101 ir izb\u016bv\u0113ts peldbaseins. Da\u017eas dienas bija tik karstas, ka m\u0113s bij\u0101m neiedom\u0101jami pateic\u012bgi par iesp\u0113ju izmantot baseinu.<\/p>

        Pavasaris un rudens<\/h4>

        Pavasaris un rudens Tosk\u0101n\u0101 ir maig\u0101ki nek\u0101 p\u0101r\u0113jie gadalaiki, t\u0101p\u0113c \u0161is ir lielisks laiks, lai apmekl\u0113tu \u0161o It\u0101lijas re\u0123ionu. Protams, var b\u016bt lietainas dienas, bet t\u0101s nav tik intens\u012bvas k\u0101 ziem\u0101.<\/p>

        Tiek uzskat\u012bts, ka lab\u0101kie m\u0113ne\u0161i ce\u013co\u0161anai Tosk\u0101n\u0101 ir apr\u012blis, maijs, j\u016bnijs, septembris un oktobris. Tom\u0113r, t\u0101 k\u0101 \u0161aj\u0101 laik\u0101 daudzi cilv\u0113ki v\u0113las iepaz\u012bt It\u0101liju, naktsm\u012bt\u0146u cenas var neb\u016bt tik l\u0113tas, k\u0101 var\u0113tu dom\u0101t. \u0160o m\u0113ne\u0161u plusi ir tas, ka \u0161aj\u0101 laik\u0101 Tosk\u0101nas pils\u0113t\u0101s notiek daudzi sv\u0113tki. Piem\u0113ram, v\u0113l\u0101 pavasar\u012b Florenc\u0113 r\u012bko par\u0101des un dejas, lai atz\u012bm\u0113tu Sv\u0113t\u0101 J\u0101\u0146a Krist\u012bt\u0101ja sv\u0113tkus (katru gadu 24. j\u016bnij\u0101). Vai ar\u012b 16. un 17. j\u016bnij\u0101 Piza tiek \u012bpa\u0161i izgaismota Sv\u0113t\u0101 Rani sv\u0113tku ietvaros.<\/p>

        \"Sunset<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Tosk\u0101na It\u0101lij\u0101 Kad cilv\u0113ki dom\u0101 par Tosk\u0101nu, vi\u0146i bie\u017ei vien iedom\u0101jas l\u012bdzenus paugurus, kas kl\u0101ti ar v\u012bna d\u0101rziem un ol\u012bvu audz\u0113m. Vi\u0146i iedom\u0101jas burv\u012bgus ciemati\u0146us un pils\u0113ti\u0146as un, protams, fantastiskus marmora pieminek\u013cus, ko ap\u0146em t\u016bristu grupas. Lai gan tas viss attiecas uz Tosk\u0101nu, daudzi cilv\u0113ki neapjau\u0161, cik daudz vair\u0101k \u0161is re\u0123ions var pied\u0101v\u0101t. Katrs ce\u013cojums […]<\/p>\n","protected":false},"author":6,"featured_media":134528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_templately_pack_id":"","_templately_imported_at":"","_templately_source":"","_templately_import_session_id":"","footnotes":""},"categories":[16378,20690],"tags":[],"class_list":["post-121659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celojumu-celvezi","category-italija-lv"],"yoast_head":"\nTosk\u0101na It\u0101lij\u0101 \u2013 apskates vietas, v\u012bns, \u0113diens un laika apst\u0101k\u013ci<\/title>\n<meta name=\"description\" content=\"Visbie\u017e\u0101k aprakst\u012bt\u0101s t\u0113mas par Tosk\u0101nu ir: tipiskas apmekl\u0113jamas vietas, laika apst\u0101k\u013ci gada laik\u0101 un, visbeidzot, bet ne maz\u0101k svar\u012bgi: \u0113diens un Tosk\u0101nas v\u012bns\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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