{"id":121213,"date":"2023-02-03T15:31:44","date_gmt":"2023-02-03T15:31:44","guid":{"rendered":"https:\/\/sumfinity.com\/uncategorized-cs\/tuscany\/"},"modified":"2026-04-25T21:33:30","modified_gmt":"2026-04-25T21:33:30","slug":"toskansko","status":"publish","type":"post","link":"https:\/\/sumfinity.com\/cs\/travel\/toskansko\/","title":{"rendered":"Tosk\u00e1nsko"},"content":{"rendered":"\t\t
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Tosk\u00e1nsko v It\u00e1lii<\/h1>

Kdy\u017e se lidem \u0159ekne Tosk\u00e1nsko, \u010dasto si p\u0159edstav\u00ed zvln\u011bn\u00e9 kopce pokryt\u00e9 vinicemi a olivov\u00fdmi h\u00e1ji. P\u0159edstavuj\u00ed si p\u016fvabn\u00e9 vesni\u010dky a m\u011bste\u010dka a samoz\u0159ejm\u011b tak\u00e9 \u00fachvatn\u00e9 mramorov\u00e9 pam\u00e1tky obklopen\u00e9 skupinami turist\u016f. A\u010dkoli je to v\u0161echno pravda, mnoho lid\u00ed si neuv\u011bdomuje, kolik toho Tosk\u00e1nsko je\u0161t\u011b nab\u00edz\u00ed. Ka\u017ed\u00e1 cesta nen\u00ed jen o pam\u00e1tk\u00e1ch, ale tak\u00e9 o kuchyni, region\u00e1ln\u00edch produktech a p\u0159edev\u0161\u00edm o lidech a jejich kultu\u0159e.<\/p>

\"Tuscany\u2019s<\/a><\/p>

Sn\u011bn\u00ed o slunn\u00e9m Tosk\u00e1nsku<\/strong><\/h4>

Na\u0161i cestu do Tosk\u00e1nska jsme absolvovali u\u017e p\u0159ed n\u011bkolika lety, ale posledn\u00edch p\u00e1r t\u00fddn\u016f s Nicem uva\u017eujeme o tom, \u017ee se do It\u00e1lie vr\u00e1t\u00edme a tento region znovu nav\u0161t\u00edv\u00edme. Minule jsme tam v \u010dervenci a srpnu str\u00e1vili asi m\u011bs\u00edc a p\u016fl. B\u011bhem t\u00e9 doby jsme prozkoum\u00e1vali hlavn\u011b okol\u00ed Sieny a Florencie. A i kdy\u017e si mysl\u00edme, \u017ee jsme tyto oblasti poznali celkem dob\u0159e, r\u00e1di bychom se tam vr\u00e1tili. Nemluv\u011b o tom, \u017ee n\u00e1m v Tosk\u00e1nsku zb\u00fdv\u00e1 prozkoumat je\u0161t\u011b velk\u00e1 \u010d\u00e1st!<\/p>

Tak\u017ee, zat\u00edmco v Lisabonu neust\u00e1le pr\u0161\u00ed (je te\u010f zima), sn\u00edme o slunn\u00e9m Tosk\u00e1nsku a p\u0159in\u00e1\u0161\u00edme v\u00e1m mini-pr\u016fvodce po t\u00e9to \u010d\u00e1sti It\u00e1lie. Douf\u00e1me, \u017ee v\u00e1m pom\u016f\u017ee p\u0159i pl\u00e1nov\u00e1n\u00ed va\u0161\u00ed cesty, nebo alespo\u0148 uspokoj\u00ed va\u0161i zv\u011bdavost \u2013 Tosk\u00e1nsko je tak \u010dast\u00fdm d\u011bji\u0161t\u011bm hollywoodsk\u00fdch film\u016f a obdivovan\u00fdm m\u00edstem mnoha lid\u00ed ze v\u0161ech kout\u016f sv\u011bta.<\/p>

V tomto pr\u016fvodci se zam\u011b\u0159\u00edme na t\u0159i nej\u010dast\u011bji zmi\u0148ovan\u00e1 t\u00e9mata: typick\u00e1 m\u00edsta k n\u00e1v\u0161t\u011bv\u011b v Tosk\u00e1nsku, po\u010das\u00ed v pr\u016fb\u011bhu roku (pokud pl\u00e1nujete v\u00fdlet a nev\u00edte, kdy je nejlep\u0161\u00ed tam jet) a v neposledn\u00ed \u0159ad\u011b: j\u00eddlo + tosk\u00e1nsk\u00e9 v\u00edno (to je moje obl\u00edben\u00e9 t\u00e9ma).<\/p>

Typick\u00e9 destinace v Tosk\u00e1nsku<\/h2>

Florencie<\/h3>

Florencie je hlavn\u00edm m\u011bstem Tosk\u00e1nska a najdete v n\u00ed n\u011bkter\u00e9 z nejzn\u00e1m\u011bj\u0161\u00edch pam\u00e1tek v It\u00e1lii. Str\u00e1vili jsme ve Florencii p\u0159es t\u00fdden, ale mohli jsme j\u00ed v\u011bnovat je\u0161t\u011b v\u00edce \u010dasu a prozkoumat ji a vyfotografovat. Nav\u0161t\u00edvili jsme m\u011bsto koncem srpna a zp\u011btn\u011b si mysl\u00edm, \u017ee to nebyl zrovna nejvhodn\u011bj\u0161\u00ed \u010das. A to z n\u011bkolika d\u016fvod\u016f. Zaprv\u00e9 jsme za\u017eili n\u011bkolik dn\u00ed, kdy teploty dosahovaly a\u017e 38 stup\u0148\u016f Celsia, co\u017e znemo\u017e\u0148ovalo prohl\u00eddky m\u011bsta b\u011bhem dne. Z klimatizovan\u00e9ho bytu jsme proto vych\u00e1zeli hlavn\u011b p\u0159ed sv\u00edt\u00e1n\u00edm a ve\u010der. Nav\u00edc jsme v tomto ro\u010dn\u00edm obdob\u00ed m\u011bli pocit, \u017ee je m\u011bsto p\u0159epln\u011bn\u00e9 turisty (mluv\u00edme o dob\u011b p\u0159ed covidem). Kdybychom m\u011bli Florencii nav\u0161t\u00edvit podruh\u00e9, pravd\u011bpodobn\u011b bychom tam jeli na ja\u0159e nebo na za\u010d\u00e1tku podzimu.<\/p>

\"Florence<\/p>

P\u0159esto na n\u00e1\u0161 pobyt ve Florencii vzpom\u00edn\u00e1me s radost\u00ed. Krom\u011b malebn\u00fdch italsk\u00fdch uli\u010dek, kde se d\u00e1 bloudit cel\u00fd den a zastavit se jen na j\u00eddlo nebo aperitiv, doporu\u010dujeme n\u011bkolik atrakc\u00ed, kter\u00e9 si nesm\u00edte nechat uj\u00edt. Uv\u00e1d\u00edm jen t\u0159i, ale je jich spousta! Pokud se chcete dozv\u011bd\u011bt v\u00edce o dal\u0161\u00edch koutech Florencie, zveme v\u00e1s k p\u0159e\u010dten\u00ed dal\u0161\u00edch p\u0159\u00edsp\u011bvk\u016f na toto t\u00e9ma na Sumfinity<\/a>.<\/p>

Top 3 pam\u00e1tky Florencie<\/strong><\/p>

  1. Galerie Uffizi<\/strong> je jedn\u00edm z nejv\u011bt\u0161\u00edch um\u011bleck\u00fdch muze\u00ed na sv\u011bt\u011b, kde jsou vystavena d\u00edla n\u011bkter\u00fdch z nejslavn\u011bj\u0161\u00edch um\u011blc\u016f. Najdete zde d\u00edla Botticelliho, Leonarda da Vinciho a Michelangela, abychom jmenovali alespo\u0148 n\u011bkter\u00e9. Pokud bychom v\u00e1m mohli n\u011bco poradit, bylo by to napl\u00e1novat si na n\u00e1v\u0161t\u011bvu t\u00e9to galerie alespo\u0148 n\u011bkolik hodin. Um\u011bleck\u00e1 d\u00edla v n\u00ed pravd\u011bpodobn\u011b zn\u00e1te z u\u010debnic d\u011bjepisu a jsou tak v\u00fdjime\u010dn\u00e1, \u017ee stoj\u00ed za to se u nich zastavit i na del\u0161\u00ed chv\u00edli.<\/li>

    <\/ol><\/p>

  2. Dal\u0161\u00ed atrakc\u00ed,<\/a> kterou ve Florencii<\/a> rozhodn\u011b nesm\u00edte vynechat, je katedr\u00e1la<\/strong> Duomo<\/strong><\/a>, jej\u00ed\u017e charakteristick\u00e1 kupole korunuje tento renesan\u010dn\u00ed kostel postaven\u00fd v roce 1296. Po schodech uvnit\u0159 katedr\u00e1ly se m\u016f\u017eete vy\u0161plhat na st\u0159echu a pokochat se v\u00fdhledem na Florencii t\u00e9m\u011b\u0159 z pta\u010d\u00ed perspektivy.<\/li>
  3. Ponte Vecchio<\/strong><\/a> \u2013 jedn\u00e1 se o jeden z nejstar\u0161\u00edch most\u016f p\u0159es \u0159eku Arno ve Florencii. Ji\u017e v \u0159\u00edmsk\u00fdch dob\u00e1ch st\u00e1l na tomto m\u00edst\u011b kamenn\u00fd most, kter\u00fd v roce 1345 nahradil Ponte Vecchio. Most vypad\u00e1 skv\u011ble nejen z pohledu od \u0159eky \u2013 samotn\u00e1 ulice na most\u011b je pam\u00e1tkou sama o sob\u011b. Najdete zde historick\u00e9 klenotnictv\u00ed<\/a>, kter\u00e1 zde stoj\u00ed ji\u017e po stalet\u00ed.<\/li>

    Siena<\/strong><\/h3>

    Siena je historick\u00e9 m\u011bsto v italsk\u00e9m Tosk\u00e1nsku. Je tak\u00e9 centrem regionu \u201eSiena\u201c. Je zn\u00e1m\u00e1 dostihy Palio a sv\u00fdm st\u0159edov\u011bk\u00fdm centrem, kter\u00e9 je zaps\u00e1no na seznamu pam\u00e1tek UNESCO.<\/p>

    \"II<\/p>

    3 nejzaj\u00edmav\u011bj\u0161\u00ed m\u00edsta a aktivity v Sien\u011b:<\/strong><\/h4>
    1. Zajd\u011bte si <\/strong>na dostih<\/strong> Palio<\/strong>. Kdy\u017e jsme v srpnu nav\u0161t\u00edvili Sienu, m\u011bli jsme to \u0161t\u011bst\u00ed, \u017ee jsme mohli vid\u011bt ka\u017edoro\u010dn\u00ed Palio. B\u011bhem t\u00e9to n\u011bkolikadenn\u00ed oslavy v\u0161ak nen\u00ed d\u016fle\u017eit\u00fd jen samotn\u00fd dostih. Ulice se tehdy zapln\u00ed lidmi oble\u010den\u00fdmi v barv\u00e1ch sv\u00e9 \u010dtvrti, kte\u0159\u00ed zp\u00edvaj\u00ed a hraj\u00ed na r\u016fzn\u00e9 n\u00e1stroje. Nejdojemn\u011bj\u0161\u00ed pro n\u00e1s v\u0161ak byly pr\u016fvody doprov\u00e1zej\u00edc\u00ed kon\u011b na dostih. Je pravda, \u017ee b\u011bhem t\u011bchto pr\u016fvod\u016f v\u00e1s mo\u017en\u00e1 brzy r\u00e1no probud\u00ed bubny pr\u016fvodu, ale sledovat tuto n\u011bkolik set let starou tradici m\u011bsta byl nezapomenuteln\u00fd z\u00e1\u017eitek. Z\u00e1znam takov\u00e9ho pr\u016fvodu najdete nap\u0159\u00edklad v ulo\u017een\u00fdch p\u0159\u00edb\u011bz\u00edch na Instagramu Sumfinity.<\/li>

      <\/ol><\/p>

    2. Katedr\u00e1la v Sien\u011b (Duomo)<\/strong> \u2013 stavba katedr\u00e1ly byla zah\u00e1jena ve 12. stolet\u00ed. Duomo je mistrovsk\u00fdm d\u00edlem italsk\u00e9 rom\u00e1nsko-gotick\u00e9 architektury.<\/li>
    3. Piazza del Campo<\/strong><\/a> \u2013 Piazza je n\u00e1m\u011bst\u00ed v centru Sieny. M\u00e1 tvar mu\u0161le a obklopuje Palazzo Pubblico spolu s Torre del Mangia (tou vysokou v\u011b\u017e\u00ed na fotografii). Pr\u00e1v\u011b zde se konaj\u00ed dostihy Palio. Palazzo Pubblico stoj\u00ed za n\u00e1v\u0161t\u011bvu tak\u00e9 kv\u016fli um\u011bleck\u00e9mu muzeu, kter\u00e9 se v n\u011bm nach\u00e1z\u00ed.<\/li>

      Lucca<\/strong><\/h3>

      Lucca je opevn\u011bn\u00e9 m\u011bsto v Tosk\u00e1nsku. Je zn\u00e1m\u00e9 p\u0159edev\u0161\u00edm svou renesan\u010dn\u00ed architekturou a opevn\u011bn\u00edm. Je tak\u00e9 rodi\u0161t\u011bm Giacoma Pucciniho, kter\u00fd zde b\u011bhem sv\u00e9ho pobytu slo\u017eil n\u011bkolik oper.<\/p>

      T\u0159i nejzaj\u00edmav\u011bj\u0161\u00ed pam\u00e1tky v Lucce:<\/strong><\/h4>
      1. M\u011bstsk\u00e9 hradby<\/strong> jsou zdi, kter\u00e9 obklopuj\u00ed historick\u00e9 centrum m\u011bsta. Zachovaly se t\u00e9m\u011b\u0159 v p\u016fvodn\u00ed podob\u011b, a to i p\u0159es rozs\u00e1hlou modernizaci m\u011bsta. P\u016fvodn\u011b byly postaveny jako obrann\u00e9 valy, ale postupem \u010dasu ztratily sv\u016fj vojensk\u00fd v\u00fdznam a staly se p\u011b\u0161\u00edmi promen\u00e1dami.<\/li>

        <\/ol><\/p>

      2. Pal\u00e1ce, vily, domy, kancel\u00e1\u0159e a muzea<\/strong> \u2013 v Lucce jich je spousta. Za prohl\u00eddku rozhodn\u011b stoj\u00ed nap\u0159\u00edklad V\u00e9vodsk\u00fd pal\u00e1c, Pfaner nebo Villa Garzoni.<\/li>
      3. Katedr\u00e1la v Lucce<\/strong> \u2013 tato st\u0159edov\u011bk\u00e1 katedr\u00e1la pat\u0159\u00ed k hlavn\u00edm pam\u00e1tk\u00e1m m\u011bsta. Jej\u00ed stavba byla zah\u00e1jena v roce 1063 z podn\u011btu biskupa Anselma (pozd\u011bj\u0161\u00edho pape\u017ee Alexandra II.).<\/li>

        \u00a0<\/strong><\/p>

        Pisa<\/strong><\/h3>

        Pisa le\u017e\u00ed na b\u0159ehu \u0159eky Arno v provincii Pisa. Je zn\u00e1m\u00e1 p\u0159edev\u0161\u00edm d\u00edky \u0160ikm\u00e9 v\u011b\u017ei a n\u00e1m\u011bst\u00ed Piazza dei Miracoli. Ve m\u011bst\u011b se nach\u00e1z\u00ed tak\u00e9 \u0159ada dal\u0161\u00edch historick\u00fdch budov, jako je Palazzo del Podesta (radnice), Palazzo della Carovana (obchodn\u00ed pal\u00e1c), Palazzo Blu (Modr\u00fd pal\u00e1c) a mnoho kostel\u016f, v\u010detn\u011b katedr\u00e1ly Santa Maria Assunta; baziliky San Michele Maggiore; kostel San Ranieri, bazilika Sant'Andrea al Quirinale, kostel Sant'Antonio Abate, bazilika Santa Maria Spina a bazilika San Michele degli Scalzi<\/p>

        \u00a0<\/strong><\/p>

        Montecatini Terme<\/strong><\/h3>

        Montecatini Terme je l\u00e1ze\u0148sk\u00e9 m\u011bsto v provincii Pistoia v Tosk\u00e1nsku v It\u00e1lii. Nach\u00e1z\u00ed se v horn\u00ed \u010d\u00e1sti \u00fadol\u00ed \u0159eky Elsa (kter\u00e1 \u00fast\u00ed do jezera Trasimeno) v z\u00e1padn\u00ed \u010d\u00e1sti Pistoijsk\u00fdch kopc\u016f. L\u00e1ze\u0148sk\u00e9 l\u00e1zn\u011b v tomto m\u011bst\u011b jsou nejv\u00fdznamn\u011bj\u0161\u00edm \u201el\u00e1ze\u0148sk\u00fdm m\u011bstem\u201c v It\u00e1lii. Samotn\u00e9 m\u011bsto m\u00e1 asi 20 000 obyvatel \u2013 ide\u00e1ln\u00ed velikost m\u011bsta pro relaxa\u010dn\u00ed l\u00e1ze\u0148sk\u00fd v\u00edkend.<\/p>

        Region Chianti<\/strong><\/h3>

        Oblast Chianti je obl\u00edbenou turistickou destinac\u00ed a je snadn\u00e9 pochopit pro\u010d. Jedn\u00e1 se o region s n\u00e1dhernou krajinou, kde se mezi zvln\u011bn\u00fdmi kopci rozkl\u00e1daj\u00ed p\u016fvabn\u00e9 italsk\u00e9 vesni\u010dky. Oblast je poseta kr\u00e1sn\u00fdmi vilami a vinicemi, kter\u00e9 produkuj\u00ed n\u011bkter\u00e1 z nejlep\u0161\u00edch italsk\u00fdch v\u00edn. Pokud v\u00edna z Chianti je\u0161t\u011b nezn\u00e1te, a budete m\u00edt p\u0159\u00edle\u017eitost, zkuste je v obchodech vyhledat.<\/p>

        Castello Banfi je nejzn\u00e1m\u011bj\u0161\u00ed z t\u011bchto vina\u0159stv\u00ed, kter\u00e9 produkuje vysoce kvalitn\u00ed v\u00edna. Vina\u0159stv\u00ed Banfi bylo zalo\u017eeno v roce 1978 dv\u011bma italsko-americk\u00fdmi bratry, Johnem a Harrym Marianiov\u00fdmi. Castello Banfi tak\u00e9 zahrnuje luxusn\u00ed hotel s pokoji za\u0159\u00edzen\u00fdmi ve stylu tradi\u010dn\u00edch tosk\u00e1nsk\u00fdch hrad\u016f.<\/p>

        Tosk\u00e1nsko a v\u00edno<\/h2>

        Rozmanitost tosk\u00e1nsk\u00fdch vina\u0159sk\u00fdch oblast\u00ed v\u00e1s jist\u011b ohrom\u00ed. V tomto regionu se nach\u00e1z\u00ed v\u00edce ne\u017e 100 vina\u0159sk\u00fdch oblast\u00ed, z nich\u017e ka\u017ed\u00e1 produkuje odli\u0161n\u00e1 v\u00edna. Nejlep\u0161\u00ed zp\u016fsob, jak si tuto rozmanitost tosk\u00e1nsk\u00fdch v\u00edn prohl\u00e9dnout zbl\u00edzka, je cestovat autem. M\u016f\u017eete tak nav\u0161t\u00edvit konkr\u00e9tn\u00ed vinice, dozv\u011bd\u011bt se, jak se v\u00edna vyr\u00e1b\u011bj\u00ed a jak\u00e9 hrozny se k jejich v\u00fdrob\u011b pou\u017e\u00edvaj\u00ed, a pot\u00e9 si d\u00e1t ob\u011bd a vr\u00e1tit se do hotelu s n\u011bkolika lahvemi na ochutn\u00e1n\u00ed.<\/p>

        \"San<\/p>

        Dal\u0161\u00ed alternativou jsou p\u011b\u0161\u00ed prohl\u00eddky tosk\u00e1nsk\u00fdch vina\u0159stv\u00ed. M\u011bjte na pam\u011bti, \u017ee tento zp\u016fsob pozn\u00e1v\u00e1n\u00ed Tosk\u00e1nska m\u00e1 oproti cest\u011b autem jednu z\u00e1sadn\u00ed v\u00fdhodu. M\u016f\u017eete ochutn\u00e1vat v\u00edna p\u0159\u00edmo na m\u00edst\u011b \u2013 jak v\u00edme, pokud pijete, ne\u0159i\u010fte! Zat\u00edmco kdy\u017e si tu a tam d\u00e1te skleni\u010dku a vyd\u00e1te se p\u011b\u0161ky k dal\u0161\u00edmu vina\u0159stv\u00ed, ne\u017e tam doraz\u00edte, p\u0159edchoz\u00ed skleni\u010dka se v\u00e1m z krve vypa\u0159\u00ed. A dal\u0161\u00ed sklenka bude chutnat je\u0161t\u011b l\u00e9pe \ud83d\ude09 P\u011b\u0161\u00ed v\u00fdlety mohou b\u00fdt tak\u00e9 vynikaj\u00edc\u00ed alternativou pro ty, kte\u0159\u00ed nemaj\u00ed k dispozici vlastn\u00ed auto nebo cht\u011bj\u00ed pozn\u00e1vat krajinu levn\u011b. Mnoho obl\u00edben\u00fdch turistick\u00fdch kancel\u00e1\u0159\u00ed nab\u00edz\u00ed proch\u00e1zky s pr\u016fvodcem veden\u00e9 m\u00edstn\u00edmi odborn\u00edky, kte\u0159\u00ed v\u011bd\u00ed v\u0161e o historii, kultu\u0159e a produktech sv\u00e9ho regionu. O takov\u00fd v\u00fdlet se pravd\u011bpodobn\u011b m\u016f\u017eete zeptat tak\u00e9 ve sv\u00e9m hotelu nebo hostelu. Ur\u010dit\u011b dostanete n\u011bjak\u00e9 doporu\u010den\u00ed.<\/p>

        Obdob\u00ed sklizn\u011b hrozn\u016f v Tosk\u00e1nsku<\/h4>

        Pokud nav\u0161t\u00edv\u00edte Tosk\u00e1nsko na konci l\u00e9ta, je tu jedna v\u011bc, kterou si rozhodn\u011b nesm\u00edte nechat uj\u00edt: la vendemmia, neboli obdob\u00ed sklizn\u011b hrozn\u016f. V srpnu se lid\u00e9 sch\u00e1zej\u00ed v m\u00edstn\u00edch vina\u0159stv\u00edch, aby oslavili tento kl\u00ed\u010dov\u00fd moment ve vina\u0159sk\u00e9m kalend\u00e1\u0159i. Pr\u00e1v\u011b v t\u00e9to dob\u011b se skl\u00edzej\u00ed hrozny z vinic a zpracov\u00e1vaj\u00ed se na v\u00edno. Pokud se dob\u0159e popt\u00e1te a trochu zap\u00e1tr\u00e1te, mo\u017en\u00e1 najdete vina\u0159stv\u00ed, kde m\u016f\u017eete pomoci se sb\u011brem hrozn\u016f a pot\u00e9 si vychutnat \u017eivou hudbu, zat\u00edmco budete \u010dekat na sklenku nebo l\u00e1hev v\u00edna rosso di Montalcino.<\/p>

        Obl\u00edben\u00e9 druhy v\u00edna v Tosk\u00e1nsku<\/h2>

        Vzhledem k tomu, \u017ee se zde p\u011bstuje v\u00edce ne\u017e 30 r\u016fzn\u00fdch odr\u016fd hrozn\u016f, je tato oblast skute\u010dn\u011b oslavou rozmanitosti. Je v\u0161ak t\u0159eba m\u00edt na pam\u011bti, \u017ee 80 % v\u00edn vyr\u00e1b\u011bn\u00fdch v Tosk\u00e1nsku tvo\u0159\u00ed \u010derven\u00e1 v\u00edna.<\/p>

        \"Tuscany\u2019s<\/p>

        Tosk\u00e1nsko je t\u0159et\u00ed nejv\u011bt\u0161\u00ed region v It\u00e1lii s velk\u00fdm po\u010dtem zem\u011bd\u011blsk\u00fdch podnik\u016f. Vliv t\u011bchto plant\u00e1\u017e\u00ed v\u0161ak nen\u00ed tak v\u00fdznamn\u00fd jako nap\u0159\u00edklad objem zem\u011bd\u011blsk\u00e9 produkce na Sic\u00edlii nebo v Apulii. D\u016fvodem je, \u017ee p\u016fda v Tosk\u00e1nsku nen\u00ed pro p\u011bstov\u00e1n\u00ed zeleniny a ovoce tak \u00farodn\u00e1 jako v jin\u00fdch oblastech It\u00e1lie. P\u011bstov\u00e1n\u00ed hrozn\u016f je proto chytr\u00fdm zp\u016fsobem, jak vyu\u017e\u00edt tuto vlastnost zdej\u0161\u00ed p\u0159\u00edrody.<\/p>

        Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch druh\u016f vinn\u00e9 r\u00e9vy v Tosk\u00e1nsku je odr\u016fda Sangiovese. Tato odr\u016fda hraje v historii regionu z\u00e1sadn\u00ed roli ji\u017e od starov\u011bku. Sangiovese tvo\u0159\u00ed v\u011bt\u0161inu v\u00edn v Tosk\u00e1nsku, ale ka\u017ed\u00e9 m\u011bsto a vina\u0159stv\u00ed p\u011bstuje sv\u016fj vlastn\u00ed typ t\u00e9to odr\u016fdy. Proto se jedno Sangiovese m\u016f\u017ee li\u0161it od jin\u00e9ho Sangiovese. Stoj\u00ed za to ochutnat ka\u017ed\u00fd typ!<\/p>

        Dal\u0161\u00edmi obl\u00edben\u00fdmi region\u00e1ln\u00edmi odr\u016fdami v Tosk\u00e1nsku jsou Canaiolo, Ciliegiolo a Colorino.<\/p>

        Odr\u016fdy Malvasia a Trebbiano jsou b\u00edl\u00e9, ale li\u0161\u00ed se sv\u00fdmi vlastnostmi. Malvasia je odr\u016fda p\u011bstovan\u00e1 v Tosk\u00e1nsku, ale roste i v jin\u00fdch \u010d\u00e1stech It\u00e1lie. Trebbiano se p\u011bstuje pouze v Tosk\u00e1nsku a na Sardinii. Vyr\u00e1b\u00ed se z n\u011bj such\u00e1 i sladk\u00e1 v\u00edna a jeho nejzn\u00e1m\u011bj\u0161\u00edm produktem je Vin Santo (italsk\u00e1 verze sherry).<\/p>

        Pokud se pod\u00edv\u00e1me na mezin\u00e1rodn\u00ed odr\u016fdy hrozn\u016f, v Tosk\u00e1nsku se p\u011bstuje tak\u00e9 Cabernet franc, Chardonnay, Merlot, Pinot noir, Sauvignon blanc a Syrah.<\/p>

        Typick\u00e1 j\u00eddla v Tosk\u00e1nsku<\/h2>

        Pokud pat\u0159\u00edte k milovn\u00edk\u016fm vyt\u0159\u00edben\u00e9, ale vydatn\u00e9 kuchyn\u011b, pak je pro v\u00e1s Tosk\u00e1nsko jako stvo\u0159en\u00e9. Tosk\u00e1nsko je proslul\u00e9 produkc\u00ed m\u00edstn\u00edho olivov\u00e9ho oleje, slune\u010dnic a v\u00edna (jak ji\u017e bylo zm\u00edn\u011bno). Krom\u011b toho je v\u0161ak zn\u00e1m\u00e9 tak\u00e9 sv\u00fdmi vynikaj\u00edc\u00edmi uzeninami a s\u00fdry.<\/p>

        Olivovn\u00edky se v Tosk\u00e1nsku p\u011bstuj\u00ed kv\u016fli plod\u016fm, ale tak\u00e9 kv\u016fli v\u00fdrob\u011b oleje. Olej se pou\u017e\u00edv\u00e1 k va\u0159en\u00ed a pod\u00e1v\u00e1 se na chlebu s mal\u00fdm pl\u00e1tkem m\u00edstn\u00edho tosk\u00e1nsk\u00e9ho s\u00fdra nebo prosciutta.<\/p>

        Slune\u010dnice rostou po cel\u00e9 t\u00e9to oblasti Tosk\u00e1nska \u2013 n\u011bkdy m\u00e1te pocit, jako byste proj\u00ed\u017ed\u011bli mo\u0159em \u017elut\u00fdch kv\u011bt\u016f. Tyto slune\u010dnice rostou do v\u00fd\u0161ky a maj\u00ed spoustu jasn\u011b \u017elut\u00fdch okv\u011btn\u00edch l\u00edstk\u016f. \u010casto se su\u0161\u00ed a v zimn\u00edch m\u011bs\u00edc\u00edch se pou\u017e\u00edvaj\u00ed jako dekorace v interi\u00e9rech.<\/p>

        Obl\u00edben\u00fdm p\u0159edkrmem k tosk\u00e1nsk\u00e9mu j\u00eddlu jsou crostini, grilovan\u00e9 pl\u00e1tky chleba s r\u016fzn\u00fdmi p\u0159\u00edsadami. P\u0159\u00edsadou m\u016f\u017ee b\u00fdt cokoli \u2013 olivov\u00fd olej, raj\u010data atd. Chl\u00e9b m\u016f\u017ee b\u00fdt vyroben z p\u0161eni\u010dn\u00e9 nebo \u017eitn\u00e9 mouky. M\u016f\u017ee se jednat o toastov\u00fd nebo grilovan\u00fd chl\u00e9b.<\/p>

        Kdy\u017e se \u0159ekne It\u00e1lie, samoz\u0159ejm\u011b si vybav\u00edte t\u011bstovinov\u00e1 j\u00eddla…<\/h4>

        Kdy\u017e si p\u0159edstav\u00edte italskou kuchyni, pravd\u011bpodobn\u011b v\u00e1m na mysli vyvstanou klasick\u00e1 italsk\u00e1 j\u00eddla: \u0161pagety Bolognese, lasagne s masovou om\u00e1\u010dkou a ricottou nebo ravioli pln\u011bn\u00e9 \u0161pen\u00e1tem a ricottou. A ano, je to tak. Tosk\u00e1nsko v\u0161ak nab\u00edz\u00ed mnohem v\u00edc ne\u017e jen tyto recepty, kter\u00e9 se proslavily po cel\u00e9m sv\u011bt\u011b.<\/p>

        T\u011bstoviny v Tosk\u00e1nsku se vyr\u00e1b\u011bj\u00ed z mouky z tvrd\u00e9 p\u0161enice (zn\u00e1m\u00e9 tak\u00e9 jako semolina), kter\u00e1 se rozemele na mal\u00e9 kousky a pot\u00e9 sm\u00edch\u00e1 s vrouc\u00ed vodou, aby vzniklo pru\u017en\u00e9 t\u011bsto. T\u011bstoviny se vyr\u00e1b\u011bj\u00ed v r\u016fzn\u00fdch tvarech a velikostech, v\u010detn\u011b \u0161paget, fettuccini, penne, rigatoni, mu\u0161l\u00ed conchiglie, cavatelli, ditalini, makar\u00f3n\u016f ve tvaru lokt\u016f atd. Co n\u00e1s v\u0161ak p\u0159ekvapilo p\u0159i n\u00e1v\u0161t\u011bv\u011b restaurac\u00ed v Tosk\u00e1nsku (a tak\u00e9 v jin\u00fdch \u010d\u00e1stech It\u00e1lie), je to, \u017ee t\u011bstoviny (a rizoto) se pod\u00e1vaj\u00ed jako Primi Piatti \u2013 prvn\u00ed chod p\u0159ed hlavn\u00edm chodem (naz\u00fdvan\u00fdm Segondi Piatti \u2013 skl\u00e1daj\u00edc\u00edm se hlavn\u011b z masa nebo ryb). Pokud si v restauraci chcete d\u00e1t kompletn\u00ed menu, projdete si p\u0159edkrm, prvn\u00ed chod, druh\u00fd chod a dezert. Je vid\u011bt, jak lid\u00e9 v t\u00e9to zemi miluj\u00ed j\u00eddlo!<\/p>

        Prvn\u00ed chody<\/h4>

        Dal\u0161\u00edm obl\u00edben\u00fdm p\u0159edkrmem v Tosk\u00e1nsku je pol\u00e9vka ribollita. Italov\u00e9 p\u0159ipravuj\u00ed pol\u00e9vku Ribollita ze zbytk\u016f chleba, fazol\u00ed cannellini a zeleniny, jako jsou cibule, zel\u00ed, mrkev a celer. Ingredience va\u0159\u00ed ve vod\u011b, aby vznikl hust\u00fd v\u00fdvar, a pot\u00e9 ji pod\u00e1vaj\u00ed s \u010derstv\u00fdmi kousky chleba. Ribollita m\u00e1 mnoho variant, ale obvykle se pod\u00e1v\u00e1 p\u0159ed t\u011bstovinami nebo r\u00fd\u017e\u00ed a p\u0159ed masov\u00fdmi \u010di ryb\u00edmi pokrmy. Tradi\u010dn\u011b se konzumuje v zim\u011b, proto\u017ee skv\u011ble zah\u0159eje t\u011blo, kdy\u017e je venku nep\u0159\u00edjemn\u00e9 po\u010das\u00ed.<\/p>

        Hlavn\u00ed chody<\/h4>

        Bistecca alla Fiorentina je tosk\u00e1nsk\u00fd steak z hov\u011bz\u00ed sv\u00ed\u010dkov\u00e9. Tento steak je tosk\u00e1nskou specialitou a pod\u00e1v\u00e1 se pouze v prvot\u0159\u00eddn\u00edch restaurac\u00edch, kde se \u010dasto p\u0159ipravuje na otev\u0159en\u00e9m ohni. Bistecca se obvykle pod\u00e1v\u00e1 s bramborami, zeleninou a om\u00e1\u010dkou. Obvykle se griluje na stupe\u0148 prope\u010den\u00ed rare nebo medium rare \u2013 nikdo nechce j\u00edst dob\u0159e prope\u010den\u00fd steak! Velikost porc\u00ed se m\u016f\u017ee zna\u010dn\u011b li\u0161it v z\u00e1vislosti na kucha\u0159i. N\u011bkte\u0159\u00ed pod\u00e1vaj\u00ed obrovsk\u00e9 porce, kter\u00e9 sta\u010d\u00ed pro dv\u011b osoby, zat\u00edmco jin\u00ed nab\u00edzej\u00ed men\u0161\u00ed porce pro jednotliv\u00e9 hosty. Nejd\u016fle\u017eit\u011bj\u0161\u00ed v\u011bc\u00ed na tomto j\u00eddle je, \u017ee steak se pod\u00e1v\u00e1 s kost\u00ed.<\/p>

        Pappardelle al Cinghiale je t\u011bstovinov\u00e9 j\u00eddlo tradi\u010dn\u011b p\u0159ipravovan\u00e9 z masa divo\u010d\u00e1ka. N\u00e1zev poch\u00e1z\u00ed od pappardelle, \u0161irok\u00fdch t\u011bstovin typick\u00fdch pro Tosk\u00e1nsko. Cinghiale znamen\u00e1 v ital\u0161tin\u011b \u201edivo\u010d\u00e1k\u201c, co\u017e je z\u00e1kladn\u00ed ingredience om\u00e1\u010dky. Dal\u0161\u00edmi ingrediencemi tohoto j\u00eddla jsou cibule, mrkev, celer a samoz\u0159ejm\u011b olivov\u00fd olej.<\/p>

        Tosk\u00e1nsk\u00e9 klob\u00e1sy<\/h4>

        Tosk\u00e1nci berou v\u00fdrobu uzenin velmi v\u00e1\u017en\u011b. Tyto uzeniny \u010dasto najdete v obchodech i na j\u00eddeln\u00edch l\u00edstc\u00edch restaurac\u00ed:<\/p>

        – Prosciutto (nebo prosciutto crudo, syrov\u00e1 verze \u0161unky)<\/p>

        – Speck (uzen\u00e9 vep\u0159ov\u00e9 maso)<\/p>

        – Pancetta (solen\u00e9 vep\u0159ov\u00e9 b\u016f\u010dko)<\/p>

        – Lardo di Colonnata, vyr\u00e1b\u011bn\u00e9 pouze v jedn\u00e9 vesnici v Tosk\u00e1nsku \u2013 Colonnata. Tato pasta podobn\u00e1 s\u00e1dlu se vyr\u00e1b\u00ed z vep\u0159ov\u00e9ho tuku a \u0159\u00edk\u00e1 se, \u017ee m\u00e1 chu\u0165 p\u0159ipom\u00ednaj\u00edc\u00ed lan\u00fd\u017ee a mandle. My jsme ji sice neochutnali, ale ostatn\u00ed ji popisuj\u00ed jako \u201em\u011bkkou pastu, kterou lze nat\u00edrat, ale kter\u00e1 je z\u00e1rove\u0148 dostate\u010dn\u011b pevn\u00e1, aby se dala kr\u00e1jet.\u201c
        \n– Coppa (vep\u0159ov\u00e1 plec marinovan\u00e1 ve vinn\u00e9m octu)<\/p>

        Tosk\u00e1nsk\u00fd s\u00fdr<\/h4>

        S\u00fdr Pecorino se vyr\u00e1b\u00ed z ov\u010d\u00edho ml\u00e9ka a chut\u00ed se podob\u00e1 s\u00fdru Pecorino Romano, je v\u0161ak kr\u00e9mov\u011bj\u0161\u00ed, m\u00e1slov\u011bj\u0161\u00ed a m\u00e9n\u011b slan\u00fd. M\u016f\u017ee v\u0161ak b\u00fdt tvrd\u00fd a drobiv\u00fd, podobn\u011b jako Parmigiano-Reggiano. V m\u00edstn\u00ed kuchyni se Pecorino Toscana \u010dasto pod\u00e1v\u00e1 v kombinaci s m\u00edstn\u00edm v\u00ednem Chianti.<\/p>

        B\u00edl\u00e9 lan\u00fd\u017ee jsou ikonick\u00fdm symbolem Tosk\u00e1nska<\/h4>

        Na rozd\u00edl od v\u0161eobecn\u011b roz\u0161\u00ed\u0159en\u00e9ho n\u00e1zoru jsou lan\u00fd\u017ee houby, nikoli zelenina. Maj\u00ed v\u00fdraznou v\u016fni a chu\u0165, kterou lze jen t\u011b\u017eko s n\u011b\u010d\u00edm srovnat. Lze je pou\u017e\u00edt v mnoha pokrmech, v\u010detn\u011b om\u00e1\u010dek na t\u011bstoviny a rizota. Lan\u00fd\u017ee jsou vz\u00e1cn\u00e9 a drah\u00e9, tak\u017ee v\u011bt\u0161ina lid\u00ed, kte\u0159\u00ed si je mohou dovolit, s nimi zach\u00e1z\u00ed \u0161etrn\u011b.<\/p>

        A naprosto ch\u00e1peme, pokud te\u010f m\u00e1te chu\u0165 pono\u0159it se hloub\u011bji do italsk\u00e9 kuchyn\u011b<\/a>!<\/p>

        Po\u010das\u00ed v Tosk\u00e1nsku<\/h2>

        It\u00e1lie m\u00e1 obecn\u011b m\u00edrn\u00e9 st\u0159edomo\u0159sk\u00e9 podneb\u00ed. To znamen\u00e1, \u017ee se zde st\u0159\u00eddaj\u00ed \u010dty\u0159i ro\u010dn\u00ed obdob\u00ed. Rozd\u00edly v teplot\u00e1ch mezi zimou a l\u00e9tem v\u0161ak z\u00e1vis\u00ed na tom, jak daleko na jihu se dan\u00fd region nach\u00e1z\u00ed. Tosk\u00e1nsko le\u017e\u00ed uprost\u0159ed It\u00e1lie, tak\u017ee zde nejsou ro\u010dn\u00ed obdob\u00ed ani po\u010das\u00ed tak extr\u00e9mn\u00ed jako nap\u0159\u00edklad v severn\u00edch Dolomitech.<\/p>

        Zima<\/h4>

        Po\u010das\u00ed v Tosk\u00e1nsku m\u016f\u017ee b\u00fdt v zimn\u00edch m\u011bs\u00edc\u00edch pom\u011brn\u011b de\u0161tiv\u00e9.<\/p>

        M\u016f\u017eete o\u010dek\u00e1vat zata\u017een\u00e9 dny a teploty v rozmez\u00ed 10 a\u017e 15 stup\u0148\u016f Celsia (50 a\u017e 59 \u00b0F). Nejv\u011bt\u0161\u00ed sr\u00e1\u017eky se vyskytuj\u00ed v prosinci a lednu.<\/p>

        L\u00e9to<\/h4>

        Letn\u00ed m\u011bs\u00edce jsou obvykle tepl\u00e9 a such\u00e9, ale d\u00edky bl\u00edzkosti mo\u0159e se v \u010dervenci a srpnu zvy\u0161uje pravd\u011bpodobnost bou\u0159ek. Letn\u00ed teploty mohou dosahovat v\u00edce ne\u017e 30 \u00b0C \/ 86 \u00b0F a dokonce a\u017e 40 \u00b0C \/ 104 \u00b0F, zejm\u00e9na v n\u00ed\u017ee polo\u017een\u00fdch oblastech, jako je nap\u0159\u00edklad m\u011bsto Florencie. To je dobr\u00e9 m\u00edt na pam\u011bti, pokud se chyst\u00e1te nav\u0161t\u00edvit Tosk\u00e1nsko v l\u00e9t\u011b. V takov\u00e9m p\u0159\u00edpad\u011b se vyplat\u00ed hledat hotely a apartm\u00e1ny s klimatizac\u00ed a pl\u00e1novat n\u00e1v\u0161t\u011bvy venkovn\u00edch atrakc\u00ed na dopoledne a ve\u010der.<\/p>

        Kdy\u017e jsme nav\u0161t\u00edvili Tosk\u00e1nsko, ubytovali jsme se v typick\u00e9 vile na kopci b\u00fdval\u00e9ho vina\u0159stv\u00ed. Tato vila byla p\u0159estav\u011bna na n\u011bkolik apartm\u00e1n\u016f a na pozemku byl vybudov\u00e1n baz\u00e9n. N\u011bkter\u00e9 dny byly tak hork\u00e9, \u017ee jsme byli nesm\u00edrn\u011b vd\u011b\u010dn\u00ed za to, \u017ee jsme mohli baz\u00e9n vyu\u017e\u00edvat.<\/p>

        Jaro a podzim<\/h4>

        Jaro a podzim v Tosk\u00e1nsku jsou m\u00edrn\u011bj\u0161\u00ed ne\u017e ostatn\u00ed ro\u010dn\u00ed obdob\u00ed, co\u017e z nich d\u011bl\u00e1 vynikaj\u00edc\u00ed dobu k n\u00e1v\u0161t\u011bv\u011b t\u00e9to oblasti It\u00e1lie. Samoz\u0159ejm\u011b se mohou vyskytnout de\u0161tiv\u00e9 dny, ale nejsou tak intenzivn\u00ed jako v zim\u011b.<\/p>

        \u0158\u00edk\u00e1 se, \u017ee nejlep\u0161\u00ed m\u011bs\u00edce pro cestov\u00e1n\u00ed do Tosk\u00e1nska jsou duben, kv\u011bten, \u010derven, z\u00e1\u0159\u00ed a \u0159\u00edjen. Vzhledem k tomu, \u017ee v tomto obdob\u00ed chce It\u00e1lii nav\u0161t\u00edvit mnoho lid\u00ed, ceny ubytov\u00e1n\u00ed nemus\u00ed b\u00fdt tak n\u00edzk\u00e9, jak byste si mohli myslet. V\u00fdhodou t\u011bchto m\u011bs\u00edc\u016f v\u0161ak je, \u017ee se v tosk\u00e1nsk\u00fdch m\u011bstech v tomto obdob\u00ed kon\u00e1 mnoho slavnost\u00ed. Nap\u0159\u00edklad na konci jara se ve Florencii konaj\u00ed pr\u016fvody a tance na oslavu sv\u00e1tku sv. Jana K\u0159titele (ka\u017ed\u00fd rok 24. \u010dervna). Nebo 16. a 17. \u010dervna je Pisa v\u00fdjime\u010dn\u011b osv\u011btlena u p\u0159\u00edle\u017eitosti sv\u00e1tku sv. Rani.<\/p>

        \"Sunset<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Tosk\u00e1nsko v It\u00e1lii Kdy\u017e se lidem \u0159ekne Tosk\u00e1nsko, \u010dasto si p\u0159edstav\u00ed zvln\u011bn\u00e9 kopce pokryt\u00e9 vinicemi a olivov\u00fdmi h\u00e1ji. P\u0159edstavuj\u00ed si p\u016fvabn\u00e9 vesni\u010dky a m\u011bste\u010dka a samoz\u0159ejm\u011b tak\u00e9 \u00fachvatn\u00e9 mramorov\u00e9 pam\u00e1tky obklopen\u00e9 skupinami turist\u016f. A\u010dkoli je to v\u0161echno pravda, mnoho lid\u00ed si neuv\u011bdomuje, kolik toho Tosk\u00e1nsko je\u0161t\u011b nab\u00edz\u00ed. Ka\u017ed\u00e1 cesta nen\u00ed jen o pam\u00e1tk\u00e1ch, ale tak\u00e9 […]<\/p>\n","protected":false},"author":6,"featured_media":134518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_templately_pack_id":"","_templately_imported_at":"","_templately_source":"","_templately_import_session_id":"","footnotes":""},"categories":[16450,20639],"tags":[],"class_list":["post-121213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovni-pruvodci","category-italie-cs"],"yoast_head":"\nTosk\u00e1nsko v It\u00e1lii \u2013 zaj\u00edmav\u00e1 m\u00edsta, v\u00edno, j\u00eddlo a po\u010das\u00ed<\/title>\n<meta name=\"description\" content=\"Mezi nej\u010dast\u011bji zmi\u0148ovan\u00e1 t\u00e9mata t\u00fdkaj\u00edc\u00ed se Tosk\u00e1nska pat\u0159\u00ed: typick\u00e9 turistick\u00e9 c\u00edle, po\u010das\u00ed v pr\u016fb\u011bhu roku a v neposledn\u00ed \u0159ad\u011b: j\u00eddlo a 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